Steps to Prepare Perfect Red velvet cake with coconut frosting and strawberry toppings

Red velvet cake with coconut frosting and strawberry toppings. In a small bowl, melt chocolate chips and coconut oil together. Allow to sit until cool to the touch, then drizzle across the top of the cake. Sprinkle with chocolate chunks, candy pieces and sprinkles.

Stir in food coloring and vanilla. Top with the other cake layer, then spread the frosting over the top and sides of the cake, smoothing it out. Extra frosting may be placed in a pastry bag and piped around the top and bottom edges of the cake (optional).

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake with coconut frosting and strawberry toppings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake with coconut frosting and strawberry toppings is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake with coconut frosting and strawberry toppings is something that I’ve loved my whole life. They are fine and they look fantastic.

In a small bowl, melt chocolate chips and coconut oil together. Allow to sit until cool to the touch, then drizzle across the top of the cake. Sprinkle with chocolate chunks, candy pieces and sprinkles.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:

  1. {Get of eggs.
  2. {Take of vegetable oil.
  3. {Prepare of unsweetened cocoa powder.
  4. {Prepare of castor sugar.
  5. {Prepare of salt.
  6. {Make ready of buttermilk.
  7. {Make ready of baking soda.
  8. {Make ready of all purpose flour.
  9. {Get of red liquid food colour.

Store any extra cake in the fridge. I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now. If you lived closer, I would have given you half.

Steps to make Red velvet cake with coconut frosting and strawberry toppings:

  1. Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl.
  2. Beat on low speed for 2 minutes and fold in flour. Then add your red food colour.
  3. Continue beating on low speed for 4 minutes.
  4. Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean.
  5. For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes.

Add another cake layer, and cover the top and sides of the cake with a thin coating of. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. Your choice of cake flavor / coconut cream filling / coconut cream frosting.

So that is going to wrap it up for this exceptional food red velvet cake with coconut frosting and strawberry toppings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!