How to Make Perfect Red Velvet Cake with White frosting

Red Velvet Cake with White frosting. Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender.

Like magic, the frosting is transformed into a fluffy whipped-cream texture. This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate?

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake with white frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake with White frosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red Velvet Cake with White frosting is something which I have loved my entire life.

Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with White frosting:

  1. {Make ready of Butter.
  2. {Get of Castor Sugar.
  3. {Take of Vanilla Essence.
  4. {Prepare of Eggs.
  5. {Take of Buttermilk.
  6. {Get of Flour.
  7. {Get of Baking powder.
  8. {Make ready of Salt.
  9. {Prepare of Cocoa Powder.
  10. {Prepare of Red food color Powder.
  11. {Make ready of Mint Sugar Syrup.
  12. {Get of Butter.
  13. {Take of Icing sugar.
  14. {Take of Strawberry Pulp.
  15. {Make ready of egg whites.
  16. {Take of sugar.
  17. {Get of water.
  18. {Take of Vanilla Essence.
  19. {Make ready of Salt.

It's a delicious new twist on an old classic that everyone will love. Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. Just the perfect dessert for birthdays, Christmas, or any other special occasion!

Instructions to make Red Velvet Cake with White frosting:

  1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter..
  2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min..
  3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use..
  4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar..
  5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes.
  6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar..

I turned my favorite Red Velvet Cupcakesinto a cake with Fluffy White Seven Minute Frosting and topped with whole monster with toasted coconut. The recipe has a good dose of cocoa powder and buttermilk, making the cake both flavorful and moist. This beauty makes for a super lovely party cake. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.

So that is going to wrap it up for this exceptional food red velvet cake with white frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!