Recipe of Award-winning Succulent Tomato Potjie

Succulent Tomato Potjie. Great recipe for Succulent Tomato Potjie. A perfect winter's indulgence accompanied by a quality glass of Cape winelands Shiraz and a roaring log fire. Place the potjie on the fire to heat.

Succulents are plants that store water in arid climates. They keep water in their leaves to help them thrive, and as a result, parts of their leaves are thicker. Aloe is a common type of succulent that people are familiar with.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, succulent tomato potjie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Succulent Tomato Potjie. A perfect winter's indulgence accompanied by a quality glass of Cape winelands Shiraz and a roaring log fire. Place the potjie on the fire to heat.

Succulent Tomato Potjie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Succulent Tomato Potjie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have succulent tomato potjie using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Succulent Tomato Potjie:

  1. {Make ready of lamb knuckles.
  2. {Get of portobello mushrooms halved.
  3. {Make ready of whole baby potatoes.
  4. {Take of whole star anise.
  5. {Make ready of bay leaves.
  6. {Get of red onion finely diced.
  7. {Get of carrot finely diced.
  8. {Take of celery sticks finely diced.
  9. {Prepare of whole dried red chillies.
  10. {Prepare of dried thyme.
  11. {Take of dried Italian herbs.
  12. {Get of chopped Italian tomatoes.
  13. {Take of Tblsp tomoato paste.
  14. {Get of crushed ginger and garlic.
  15. {Make ready of Salt, pepper and brown sugar.

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Steps to make Succulent Tomato Potjie:

  1. Prepare potjie (I used a No 2 pot) by heating oiled pot over hot coals – boil water in the potjie and then discard.
  2. Add good quality extra virgin olive oil and heat pot to smoke point. Brown meat in small batches – remove and set aside.
  3. Braise onion, carrot and celery until soft. Add mushrooms and braise uncovered for 5 minutes.
  4. Add garlic, ginger, whole spices and dried herbs and braise covered for approx 10 min.
  5. When the mixture is nice and fragrant, add canned tomatoes and tomato paste and a cup of water and simmer over medium heat, pot covered (approx 20 min).
  6. When sauce is thick and well incorporated, return meat to the pot and continue to simmer for another 45 minutes. Season to taste with salt, pepper and brown sugar.
  7. Add potatoes and simmer until they are done. Remove potjie from the coals and leave to stand for 20 minutes.
  8. Serve tomato Bredie with rice or pap and a glass of red wine. Delightful.

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So that is going to wrap this up for this special food succulent tomato potjie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!