Recipe of Quick Cheese Steak Egg Rolls

Cheese Steak Egg Rolls. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheese steak egg rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Steak Egg Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheese Steak Egg Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Egg Rolls:

  1. {Make ready 6 ounces of beef tenderloin, thinly sliced.
  2. {Prepare 1 teaspoon of sriracha seasoning salt bend.
  3. {Prepare 1 tablespoon of olive oil.
  4. {Make ready 1 tablespoon of butter.
  5. {Take 1 of small onion, thin sliced.
  6. {Take 2 of garlic cloves, chopped.
  7. {Prepare 1 of small red pepper, thin sliced.
  8. {Get to taste of Salt and pepper.
  9. {Get 2 of green onions, sliced.
  10. {Take 1 cup of shredded sharp cheddar cheese.
  11. {Take 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
  12. {Get 2 tablespoons of Parmesan peppercorn dressing.
  13. {Take 1 of latge egg beaten with 1 tablespoon water (egg wash).
  14. {Make ready 8-10 of eggroll wraooers.
  15. {Take of Oil for frying.
  16. {Get of Garnish seasoning.
  17. {Get as needed of Fresh grated Romano cheese,.
  18. {Take as needed of Sriracha seasoning,.

Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.

Steps to make Cheese Steak Egg Rolls:

  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
  4. Make eggrplls.
  5. Lay eggrolls on a flat surface and brush edges with egg wash.
  6. Place some filling on the end.
  7. Fold sids over.
  8. Roll up compleatly enclosing filling.
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they're so easy to make (and cheap!!

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