Step-by-Step Guide to Prepare Any-night-of-the-week Brad's sheppards pie

Brad's sheppards pie. Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's sheppards pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat.

Brad's sheppards pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's sheppards pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's sheppards pie:

  1. {Make ready 1 of double crust rolled pie dough.
  2. {Take 3 cups of prepared brown gravy.
  3. {Make ready of For the meat.
  4. {Get 1 lb of ground lamb.
  5. {Make ready 1 1/2 lb of round roast. Thin sliced in bite sized pieces.
  6. {Make ready of White pepper, dry mustard, and seasoned salt.
  7. {Make ready 2 tsp of minced garlic, divided.
  8. {Take 1 cup of dry red wine.
  9. {Take 2 tbs of worcestershire sauce.
  10. {Make ready 2 tbs of seasoned rice vinegar.
  11. {Get of For the veggies.
  12. {Take 1/2 of sweet onion, fine chopped.
  13. {Make ready 1/2 bag of baby carrots, cut in 1/2 inch slices.
  14. {Get 1 1/2 cups of cut green beans.
  15. {Take 1 bundle of white asparagus, cut off tough ends. Cut in 1" pieces.
  16. {Get 1 can of garbanzo beans.
  17. {Take 1 of small can green peas.
  18. {Prepare 1 sprig of fresh rosemary. Minced.
  19. {Take 1 of quarter lemon, juiced.
  20. {Get 1 tbs of minced garlic.
  21. {Take 1 tsp of white pepper and steak seasoning.
  22. {Prepare 1/4 cup of white wine.
  23. {Make ready 2 tbs of balsamic vinegar.
  24. {Prepare of For the topping.
  25. {Get 3 of LG youkon gold potatoes, peeled.
  26. {Prepare 2 of lg sweet potatoes, peeled.
  27. {Prepare 4 tbs of butter.
  28. {Prepare of Milk.
  29. {Get 1 tbs of minced garlic.
  30. {Get 1 tbs of herbs de province.
  31. {Get 1 tsp of white pepper.
  32. {Take of Other ingredients.
  33. {Get 1 cup of shredded parmesan.
  34. {Get 1 1/2 cups of shredded mozzarella.
  35. {Get 2 cups of shredded cheddar.

Brad's Shepherd's Pie Brad McCarthy, ranch wrangler and cook at Homeplace Ranch in Calgary, Alberta, makes this favorite supper with whatever vegetables he has on hand. He serves a bowl of extra vegetables on the side, and you can't go wrong with brown gravy on top. Brad's sheppards pie is something which I've loved my whole life. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

Steps to make Brad's sheppards pie:

  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste..
  2. When done, remove to a plate. Add beef and brown..
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid.
  4. Meanwhile, grease a 11×15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough..
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy.
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced..
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender..
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy..
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly..
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly..
  11. Evenly pour the brown gravy over the top..
  12. Mix the cheeses, spread evenly over casserole..
  13. Cover with mashed potatoes..
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown..
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy..

Gordon's take on a real British classic. It's all in flavouring the mince. Cooking the Cowboy Way by Grady Spears with June Naylor This easy recipe is a favorite supper at Homeplace Ranch. Brad McCarthy makes it with whatever variety of vegetables he has on hand, and serves a bowl of extra vegetables on the side. Place in a medium saucepan and cover with cold water.

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