Easiest Way to Make Any-night-of-the-week Vegan Hearty Broccoli, Mushroom & Rice Casserole

Vegan Hearty Broccoli, Mushroom & Rice Casserole. Free UK Delivery on Eligible Orders! Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. Begin with a large deep sauté pan or Dutch oven.

Vegan Hearty Broccoli, Mushroom & Rice Casserole step by step. Begin with a large deep sauté pan or Dutch oven. Despite that this Vegan Broccoli Salad is made with simple ingredients, such as broccoli and mushrooms, it also contains some unexpected additions that make this side dish extra delicious. broccoli.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders! Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. Begin with a large deep sauté pan or Dutch oven.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

  1. {Prepare 1 bunch of fresh broccoli peeled and chopped.
  2. {Take 1 box of Organic mushrooms sliced.
  3. {Take 1 bunch of Organic celery, chopped.
  4. {Make ready 5 clove of Green Onions, chopped.
  5. {Take 1 small of jar chopped pimentos, + 3 tbs chopped garlic.
  6. {Make ready 2 cup of Long grain brown 20 minute rice.
  7. {Make ready 4 cup of Water as needed (see directions).
  8. {Make ready 1 cup of White wine.
  9. {Take of No cheese sauce.
  10. {Get 1 of Red bell pepper seeded & chopped.
  11. {Take 1 medium of sweet white onion, chopped into chunks.
  12. {Take 1 cup of Nutritional yeast.
  13. {Make ready 1/2 cup of Water.
  14. {Get 1/4 cup of Cashews.
  15. {Prepare 1 of Salt to season.
  16. {Take of Topping.
  17. {Get 3 cup of Crushed cracker crumbs (I prefer rice crackers).
  18. {Make ready 1 oz of Poppy seeds.
  19. {Get 1 packages of Toasted sea salt sliced almonds.
  20. {Make ready 3 tbsp of Olive oil.
  21. {Take 1 of Salt to taste.

If you want to get the most nutrients out of broccoli, dr. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. In addition to using fresh broccoli, I made two changes: I added one clove of garlic to the onion/mushroom sauté, and I made croutons for the top in place of Ritz crackers.

Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F..
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce..
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed..
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly..
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish..
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste..
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F..

To make the croutons, I bought some good bread from a local bakery, toasted it, buttered it with Miyoko's vegan butter, and then cubed it. Broccoli is one of those vegetables that I think gets a bad rap. People aren't very ambitious and usually just tend to steam it. Trying to get your kids to eat it can seem like mission impossible!. For these reasons we set out to find the most inspirational broccoli recipes around.

So that is going to wrap it up with this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!