How to Make Speedy Caramelized Steaks

Caramelized Steaks. Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper.

You can caramelize meats to produce rich flavors and colors. Try searing pork roasts, steaks and beef roasts, and chicken wings before cooking in the oven. Caramelizing meat requires no special cooking equipment.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, caramelized steaks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper.

Caramelized Steaks is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Caramelized Steaks is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelized Steaks:

  1. {Make ready 2 (16 oz) of Steaks.
  2. {Take 1 tbs of Olive Oil.
  3. {Take of Steakhouse Seasoning.
  4. {Make ready 3 1/2 tbsp of Course Black Pepper.
  5. {Prepare 2 tbsp of Kosher Salt.
  6. {Get 2 tbsp of Fine Pink Salt.
  7. {Make ready 1 1/2 tbsp of Onion Powder.
  8. {Make ready 1 1/2 tbsp of Garlic Powder.
  9. {Make ready 1 1/2 tbsp of Season Salt.
  10. {Get 1 1/2 tbsp of Turbinado Sugar.
  11. {Prepare 1 tbsp of Adobo Powder (w/pepper).
  12. {Get 1 tbsp of Smoked Paprika.
  13. {Prepare 1/2 tbsp of Meat Tenderizer.
  14. {Make ready 1 1/4 tsp of Cayenne.
  15. {Get of Brown Butter Sauce.
  16. {Make ready 1 stick of Butter.
  17. {Prepare 6 clove of Garlic minced.
  18. {Get 3 tbsp of Brown Sugar.

When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too.

Steps to make Caramelized Steaks:

  1. Coat steaks with olive oil then add steakhouse blend & let sit.
  2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low.
  3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low.
  4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak.

Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup. Leading up to publishing the recipe, I made it quite a few times and found myself with an alarming stockpile of cooked brisket in my freezer. Very easy to give away Pho take-home packs. Season steaks with salt, as desired; serve with caramelized onions. In a medium skillet over medium heat, melt butter.

So that is going to wrap it up with this exceptional food caramelized steaks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!