Recipe of Super Quick Homemade Savoury Steamed Red Velvet Cake

Savoury Steamed Red Velvet Cake. See recipes for Red velvet cake too. The Southern American classic Red Velvet Cake is the perfect cake for celebrating a special occasion – it's a true showstopper. Three layers of light, fluffy sponge with a dreamy white chocolate buttercream frosting.

Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savoury steamed red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

See recipes for Red velvet cake too. The Southern American classic Red Velvet Cake is the perfect cake for celebrating a special occasion – it's a true showstopper. Three layers of light, fluffy sponge with a dreamy white chocolate buttercream frosting.

Savoury Steamed Red Velvet Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Savoury Steamed Red Velvet Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Steamed Red Velvet Cake:

  1. {Get 1 cup of sooji.
  2. {Get 1/4 cup of Curd.
  3. {Make ready as required of Water.
  4. {Make ready 1 tsp of Fruit salt.
  5. {Make ready to taste of Salt.
  6. {Get 2 Tbsp of Beetroot pulp.
  7. {Get as required of Red chilli paste(optional).
  8. {Take as required of Sesame seed for topping.

We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the. Red Velvet Cheesecake is the queen of all Valentine's Day desserts! It has that beautiful, dramatic red color guaranteed to steal the show.

Instructions to make Savoury Steamed Red Velvet Cake:

  1. Take sooji.
  2. Add curd and beetroot pulp.
  3. Add water and salt.
  4. Mix them.
  5. Add red chilli paste (optional)..
  6. Add Fruit salt and mix well.
  7. Pour in greased mould and Top it up with sesame seeds.
  8. Steam it for 15 mins.
  9. Serve Hot.

Every bite is creamy and indulgent. It's hard not to fall in love with this amazing treat! However, it's not just for Valentine's Day. These steamed buns are easy to make and can have a great variety of fillings. I first made them for a char siu bao (barbecued pork bun) recipe challenge and realised how versatile and wonderful this dough is.

So that’s going to wrap it up for this exceptional food savoury steamed red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!