Steps to Make Any-night-of-the-week Vegan red velvet cake

Vegan red velvet cake. Description Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. Two gorgeous layers of fluffy, gloriously vibrant red cake, ideal for birthdays or other special occasions. How to Make Vegan Red Velvet Cake Mix together the non-dairy milk and vinegar.

Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk and a little bit of vinegar as well for the perfect blend of acidity and sweetness. It has a flavor like no other cake, and it is absolutely divine!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan red velvet cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan red velvet cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan red velvet cake is something which I’ve loved my entire life.

Description Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. Two gorgeous layers of fluffy, gloriously vibrant red cake, ideal for birthdays or other special occasions. How to Make Vegan Red Velvet Cake Mix together the non-dairy milk and vinegar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan red velvet cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan red velvet cake:

  1. {Take 2 cup (300 gm) of all purpose flour.
  2. {Get 1 teaspoon of baking soda.
  3. {Make ready 1/2 teaspoon of salt.
  4. {Make ready 1 cup (150 gm) of sugar.
  5. {Get 2 teaspoon of red food colour.
  6. {Make ready 1 cup (200 ml) of water.
  7. {Get 6 tablespoon of oil.
  8. {Get 1 teaspoon of vinegar.

Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. This traditional, red-hued chocolate cake from Bon Appetit 's first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap the toppings for sprinkles, chocolate shavings, or other candied fruits for a cake that's ready for any holiday or birthday.

Steps to make Vegan red velvet cake:

  1. Take a mixing bowl and sieve all the dry ingredients and mix well..
  2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready..
  3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins..
  4. Here is your moist soft vegan cupcake is ready..
  5. Note – if you want you can add milk in same quantity instead of water..
  6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker..
  7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour..

The secret to red velvet cake isn't simply the color. The cake has a generous addition of cocoa powder and uses vegan buttermilk to add a rich, decadent and buttery flavor to the cake. Vegan buttermilk can be easily made at home by mixing together plant milk and apple cider vinegar (you can also use regular vinegar or lemon juice). This easy red velvet cake is recognizable with its bright red color offset by a white, creamy frosting. For a dramatic effect, add some shaved vegan white chocolate to the top of this cake.

So that’s going to wrap it up for this exceptional food vegan red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!