Recipe of Favorite Easy & Hearty Vegetable Stew (vegan)

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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy & hearty vegetable stew (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy & Hearty Vegetable Stew (vegan) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my entire life. They are fine and they look fantastic.

Browse new releases, best sellers or classics. Easy: involving minimal difficulty or effort. Synonyms: cheap, downhill, effortless… Antonyms: arduous, demanding, difficult… Find the right word.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):

  1. {Take 6 oz of Cabernet Sauvignon wine.
  2. {Take 1 can of corn.
  3. {Prepare 1 can of black beans.
  4. {Get 1 can of kidney beans.
  5. {Prepare 1 can of Chick Peas (Garbanzo beans).
  6. {Get 62 oz. of Vegetable broth.
  7. {Take 1/4 of medium onion chopped.
  8. {Take 6 of potatoes – peeled, and cubed.
  9. {Make ready 6 of carrots – chopped.
  10. {Make ready 3 cups of spinach (chopped or whole leaf).
  11. {Get 10 oz of shredded cabbage.
  12. {Take Teaspoon of Olive Oil.
  13. {Get to taste of Salt.
  14. {Prepare to taste of Pepper.

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Steps to make Easy & Hearty Vegetable Stew (vegan):

  1. Dice onion and carrots.
  2. Put oil into pot, followed by the diced onion and carrots – sautee all together..
  3. When onions are semi transparent, add wine, followed by vegetable stock..
  4. Add diced potatoes, and bring to a boil.
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot.
  6. When potatoes are soft enough to stick with a fork, add cabbage.
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage..
  8. Add spinach to pot just before serving.
  9. Enjoy!.

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