Recipe of Ultimate ๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ

๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ. Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

Greek Moussaka recipe – A delicious taste of Greece. Moussaka is definitely a labor of love. It isn't hard to make at all, but it does involve multiple steps and does take time to make.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ๐Ÿ๐Ÿ†๐Ÿฅ”moussaka๐Ÿฅ”๐Ÿ†๐Ÿ. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. ๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ is something which I’ve loved my entire life.

Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ๐Ÿ๐Ÿ†๐Ÿฅ”moussaka๐Ÿฅ”๐Ÿ†๐Ÿ using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ:

  1. {Take 3 of medium size eggplants or (12 small) 3 potatoes.
  2. {Make ready 1 of large onion 2 garlic cloves 700g minced lamb.
  3. {Take 3 of tblsp oil 2 tblsp tomato paste 260g tomato sauce.
  4. {Take 1 cup of lamb or vegetable broth 1 bay leaf 1 tsp salt.
  5. {Get 1/2 tsp of freshly ground black pepper 1/2 tsp cinnamon 1 tsp thyme.
  6. {Prepare 1 L of milk 120g butter 120g flour 85g cheddar cheese.
  7. {Get 1/2 tsp of nutmeg 2 egg yolks Oil for frying.

The good news however is that moussaka is a prime example of a dish that can be made well in advance and then simply popped in the oven before serving. Can you Make Moussaka Ahead of Time? Moussaka (/ m uห หˆ s ษ‘ห k ษ™ /, / หŒ m uห s ษ™ หˆ k ษ‘ห / or / หŒ m uห s ษ‘ห หˆ k ษ‘ห /) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole.

Steps to make ๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ:

  1. #Prepare_the_vegetables: slice the eggplants into 1cm thick. Season with salt and set aside for 30 minutes. Meanwhile peel the potatoes and slice them. Wash the eggplants well and pat them dry. Fry the eggplants and potatoes until golden. Transfer to a paper towel to get rid of access oil..
  2. #Prepare_the_meat_mixture: heat oil in a large pan over medium heat. Add chopped onions and sautรฉ for 3-4 minutes. Add crushed garlic and sautรฉ for 2-3 minutes more. Add the meat and cook, stirring, until the beef is no longer pink. And salt, pepper, cinnamon and thyme, stir well. Add tomato paste and stir. Add bay leaf, tomato sauce and stir well. Add lamb or vegetable broth, stir and bring to a boil. Reduce the heat to low and simmer until thickens. Remove from heat and set aside..
  3. #Prepare_the_bรฉchamel_sauce: heat 1 litter of milk. In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Remove from heat and add pinch salt, black pepper, nutmeg, cheese and egg yolks, whisk until smooth. Preheat oven to 180C (360F)..
  4. #Assemble_the_moussaka: Add 4-5 tblsp of the bรฉchamel sauce to the meat mixture and mix. Layer the potatoes in a large ovenproof dish, then layer half of the eggplants. Pour the meat mixture and spread evenly. Layer the remaining eggplants and pour the bรฉchamel sauce. Covered with aluminium foil. Bake for 40-50 minutes(after 35 minutes remove the aluminium foil) and cook until golden brown. Remove from oven and let cool for at least 10 minutes before cutting..
  5. #Freezer_Notes: Once the baked moussaka has completely cooked and cold cut serving-size pieces, double-wrap in foil and freeze for up to 1 month Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready and waiting in the freezer!.
  6. .

Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched bรฉchamel sauce that. w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce– a French influence that was introduced later–or, as in today's Moussaka recipe, a cheese-based topping. Scatter the breadcrumbs over the bottom of the pan. Lay half of the eggplant in the pan.

So that is going to wrap it up for this exceptional food ๐Ÿ๐Ÿ†๐Ÿฅ”moussaka๐Ÿฅ”๐Ÿ†๐Ÿ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!