Steps to Prepare Homemade Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan

Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan. With our mushroom broccoli alfredo recipe you get cheesy and creamy broccoli, mushroom and onion combination that is tossed with hot fettuccine. What makes it stand out is the combination of roasted garlic and onions which you can easily prepare in a pan without any oven. We use coconut milk, vegan butter and vegan cream cheese, which will provide the most amazing creaminess.

Make sure to use raw cashews – not the kind that are already roasted or covered in salt. Only the raw cashews will blend into the creamy goodness you need for alfredo sauce.; Experiment! Add some roasted mushrooms, caramelized onions, or sun-dried tomatoes to your vegan alfredo sauce to infuse some extra flavor.

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With our mushroom broccoli alfredo recipe you get cheesy and creamy broccoli, mushroom and onion combination that is tossed with hot fettuccine. What makes it stand out is the combination of roasted garlic and onions which you can easily prepare in a pan without any oven. We use coconut milk, vegan butter and vegan cream cheese, which will provide the most amazing creaminess.

To get started with this recipe, we must first prepare a few components. You can cook easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:

  1. {Make ready of Sauce :.
  2. {Take 1 of avocado.
  3. {Take 1 can of coconut milk (liquid from can; see note).
  4. {Make ready 1 can of chickpeas.
  5. {Take to taste of salt pepper &.
  6. {Make ready of water as needed.
  7. {Take of Pasta :.
  8. {Prepare 1 package of fettuccine pasta.
  9. {Get 1 of yellow onion , diced.
  10. {Get 1 package of portobello mushroom (8oz), sliced.
  11. {Get 2 cups of broccoli , chopped.
  12. {Prepare 4 cloves of garlic , minced.
  13. {Take 1 tablespoon of coconut oil.
  14. {Make ready Handful of greens(optional).

Bring a large pot of water to a boil and cook the fettuccine according to the package directions. Drain the pasta, then return to the pot. Pour the white-bean Alfredo sauce over the pasta and add the broccoli, mushroom slices, and tomato. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli.

Steps to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:

  1. *Note-refrigerate coconut milk overnight or for a few hours to seperate the solid from the liquid: we're only using the liquid at the bottom in this recipe. Save the cream at the top for creamy smoothies, sauces, to replace butter in baked goods, or even whip it with sugar and vanilla to create vegan whipped cream!**.
  2. Cook pasta according to package instructions. Afterwards, strain and return to the pot it was boiled in add a touch of oil to prevent sticking..
  3. While the pasta is cooking, first dice the onions and mince the garlic(it is important to let garlic and onions rest for 10 minutes before being cooked to release a cancer-preventing property. Chop Broccoli into small florets. (Tip: instead of wasting the nutrient-packed stem, make sure to grab as much stem as possible when breaking the florets, you can slice much of the stem off to create smaller florets. This will add more fiber/nutrients and offer extra deliciousness in your pasta. Use the….
  4. Drain and rinse chickpeas. Combine all sauce ingredients in a blender or food processor and blend until smooth, add water to your desired consistency..
  5. Heat oil in a pan over medium high heat. Once hot add mushrooms and onions with a pinch of salt and pepper. Stir occasionally until onion is translucent and liquid has been released, about 5 minutes. Add garlic and broccoli, continue cooking for about 5 more minutes. Remove from heat and add to pasta as well as Alfredo sauce. Stir well, reheat everything at medium heat for about a minute and serve over green leaves for extra nutrients(optional)!.

This vegan Alfredo sauce is the perfect comfort food! It's so incredibly creamy and rich without being packed with butter and cream like traditional Alfredo sauce. Fill a large pot with water; add salt and bring to a rolling boil. Drain and return pasta to pot. Stir in heavy cream, milk, Parmesan cheese, and mushrooms.

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