Step-by-Step Guide to Make Quick #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. {Prepare 2 cups of chickpea flour.
  2. {Take 2 tablespoons of corn flour.
  3. {Get 1/2 cup of methi (methi) leaves.
  4. {Take 1/4 of green chilli (finely chopped).
  5. {Prepare 1 of pea sized piece of ginger (finely chopped) [optional].
  6. {Make ready 2 tablespoons of yogurt/ vegan yogurt [optional].
  7. {Prepare 1/4 teaspoon of red chilli powder.
  8. {Get 1/4 teaspoon of turmeric powder.
  9. {Make ready 1/4 teaspoon of ground cumin.
  10. {Make ready 200 ml of water.
  11. {Get to taste of Salt.

Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
  5. Serve warm with your favourite condiment – here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

So that’s going to wrap this up for this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!