Steps to Prepare Any-night-of-the-week Red Velvet Cake (Eggless)

Red Velvet Cake (Eggless). This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Eggless Red Velvet Cake – as the name suggests, it is red in color with texture as smooth and spongy as velvet.

The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. A red velvet cake has a little bit of cocoa powder which gives it a slight chocolate flavour but its very little so the chocolate flavour isn't over bearing. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake (eggless). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (Eggless) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Cake (Eggless) is something that I have loved my whole life.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Eggless Red Velvet Cake – as the name suggests, it is red in color with texture as smooth and spongy as velvet.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (Eggless):

  1. {Make ready 1.5 cup of cake flour.
  2. {Prepare 2 tbsp of cocoa powder.
  3. {Take 1 tsp of baking soda.
  4. {Get 1/4 tsp of salt.
  5. {Make ready 1 cup of milk.
  6. {Make ready 1 tbsp of white vinegar/ lemon juice.
  7. {Get 1 cup of granulated sugar.
  8. {Prepare 1/3 cup of oil(flavourless, tasteless and with no smell).
  9. {Take 1 tsp of vanilla essence.
  10. {Take 1 tbsp of red food colour.
  11. {Take of For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water.
  12. {Make ready of For Icing-.
  13. {Get 1/2 cup of unsalted butter (softened).
  14. {Take 1 cup of cream cheese (softened).
  15. {Get 1.5 cup of sugar.
  16. {Take 1.5 tsp of vanilla essence.
  17. {Prepare 1/2 tsp of lemon juice (optional).
  18. {Take 1 tsp of oil for greasing the cake tin.
  19. {Make ready of Other ingredients.
  20. {Prepare of Grated white chocolate to garnish (optional).

Perfect to make for the special someone or for any special occasion. These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! They are super easy to whip up for your next get-together. Perfect for crowded birthday parties and school celebrations.

Instructions to make Red Velvet Cake (Eggless):

  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree..
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well..
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed..
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense..
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean..
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed..
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing..
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing..
  9. Relish this sweet delicacy with family and friends.. 😋😋.

This red velvet cake is eggless and with drizzled white chocolate is surely going to keep you wanting more. Soft melt with a rich flavour. Perfect to accompany your evening coffee or as breakfast. full recipe: http://hebbarskitchen.com/easy-eggless-red-velvet-cake-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarski. Eggless Red Velvet Cake Ingredients Besides the basic flour, coca powder and sugar that you need, you also need sugar, lemon juice and white vinegar to make this easy eggless red velvet cake. I use vinegar and lemon juice because they are acidic in nature and react with the baking soda to make this cake truly soft and velvety.

So that is going to wrap this up for this exceptional food red velvet cake (eggless) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!