Easiest Way to Prepare Any-night-of-the-week Smothered Pork Steak

Smothered Pork Steak. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Dry the pork steaks and trim off any excess fat from the edges.

It is simple, it is quick, it tastes delicious. Smothered Pork Steak is something that I've loved my whole life. heat oil in large frying pan over high heat, brown steaks on both sides on high. chop onion & add onion, mushrooms & cream of mushroom soup to chops, redude to low & cover. Smothered steak is a deeply traditional southern favorite.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered pork steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Pork Steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Smothered Pork Steak is something which I’ve loved my whole life.

Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Dry the pork steaks and trim off any excess fat from the edges.

To begin with this recipe, we must prepare a few components. You can cook smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Steak:

  1. {Prepare 3 lb of pork steak.
  2. {Take 1 large of onion sliced.
  3. {Prepare 3 tbsp of olive oil.
  4. {Get 1 1/2 cup of all purpose flour.
  5. {Prepare 1 tbsp of cajun seasoning.
  6. {Prepare 1 stick of butter or margarine.
  7. {Prepare 1 of milk or water depends on your taste or what you have on hand at the time. I prefer milk..

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. You know that when a recipe has 'smothered' in the name, it's going to be easy.

Instructions to make Smothered Pork Steak:

  1. mix flour and cajun seasoning in a one gallon resealable bag.
  2. put pork steak in bag and shake until well coated with seasoned flour.
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed..
  4. remove steaks and use remaining oil to saute onion.
  5. remove onion, turn heat down to meduim and melt butter in dutch oven.
  6. whisk remaining seasoned flour into butter and brown slightly.
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks..
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour.

It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature.

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