Easiest Way to Prepare Quick Kabsa spices + Kabsa rice – Saudi rice with lamb meat

Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Great recipe for Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Amazing dish to prepare when you have friends around or when you feel like cooking while you're self isolating #quarantine #lunchideas #cookathome (I made a lot so I'll probably have it for lunch and dinner over the next two. Drain, rise under running water then drain well.

Today, I will show you a way to make a special dish, kabsa spices + kabsa rice – saudi rice with lamb meat. One of my favorites food recipes. This time, I am going to make it a bit unique.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kabsa spices + kabsa rice – saudi rice with lamb meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Amazing dish to prepare when you have friends around or when you feel like cooking while you're self isolating #quarantine #lunchideas #cookathome (I made a lot so I'll probably have it for lunch and dinner over the next two. Drain, rise under running water then drain well.

Kabsa spices + Kabsa rice – Saudi rice with lamb meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kabsa spices + Kabsa rice – Saudi rice with lamb meat is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabsa spices + kabsa rice – saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kabsa spices + Kabsa rice – Saudi rice with lamb meat:

  1. {Prepare of Kabsa spices mix (for multiple uses):.
  2. {Make ready of garlic powder.
  3. {Make ready of white pepper.
  4. {Prepare of turmeric.
  5. {Make ready of cinnamon.
  6. {Prepare of paprika.
  7. {Get of ground allspice.
  8. {Get of curry powder.
  9. {Make ready of cardamom powder (if available).
  10. {Get of lime powder (if available).
  11. {Prepare of For the rice.
  12. {Take of the above spices mix.
  13. {Prepare of basmati rice.
  14. {Make ready of medium onion, chopped.
  15. {Make ready of carrot, chopped.
  16. {Make ready of red pepper.
  17. {Make ready of yellow pepper (or 1/2 of any colours).
  18. {Get of tomato paste.
  19. {Get of chicken stock.
  20. {Take of dried raisins (optional).
  21. {Prepare of To cook the meat.
  22. {Prepare of lamb meat cubes.
  23. {Get of dried lime.
  24. {Take of cinnamon stick.
  25. {Take of bay leaf.
  26. {Take of Topping.
  27. {Get of Shredded almonds.
  28. {Make ready of pine nuts.
  29. {Get of pistachios.
  30. {Prepare of butter and oil.

Buy us a cup of coffee. Kabsa is a fragrant rice dish that can be made with chicken, lamb or beef. This one pot meal is very popular in the gulf area of the Arabian-peninsula such as in Dubai, Bahrain, Oman, Kuwait, Saudi Arabia and many more countries. However, this dish originated in Saudi Arabia and is known as their national dish.

Steps to make Kabsa spices + Kabsa rice – Saudi rice with lamb meat:

  1. πŸ“ŒπŸ“ŒπŸ“ŒNOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken πŸ—.
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top..
  10. Serve in a big plate with the nuts and meat on top.

Al Kabsa or sometimes called Khabsa is a traditional rice dish from Saudi Arabia. This recipe is made with chicken but it can be made with other meats like lamb as well. The rice is beautifully spiced and the tender chicken literally falls off the bone. It is typically eaten communal style with the right hand. This dish is a traditional rice and meat dish stemming from the Gulf of Arabia and often made for guests as a token of hospitality, particularly at Iftar meals where the fast is broken among family, friends and neighbors.

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