Steps to Prepare Ultimate Red velvet cake with cheese frosting

Red velvet cake with cheese frosting. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake.

This is my best red velvet cake. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake.

Red velvet cake with cheese frosting is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake with cheese frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with cheese frosting:

  1. {Prepare 11/2 cups of all purpose flour for cake Ingredients.
  2. {Take 2 cups of sugar.
  3. {Prepare 1/2 tsp of Baking soda.
  4. {Make ready 1 tsp of baking powder.
  5. {Make ready 4 tsp of coca power.
  6. {Take 1/2 tsp of salt.
  7. {Take 1 cup of hot water.
  8. {Get 1/2 cup of butter milk.
  9. {Make ready 1/2 cup of oil.
  10. {Prepare 1 tsp of vanila extract.
  11. {Take 1 tbsp of vinegar.
  12. {Get 2 tsp of gel colour.
  13. {Make ready 1 cup of hot water.
  14. {Prepare of Ganache.
  15. {Make ready 1 cup of full cream.
  16. {Get 1/2 cup of white chocolate.
  17. {Get of Red gel colour.
  18. {Prepare of cream cheese frosting.
  19. {Prepare 2 cups of powdered sugar.
  20. {Take 300 gram of cream cheese at room temperature.
  21. {Get 1 cup of full fat cream.
  22. {Get 2 tbsp of white choco chip.

Its color is so vibrant, making it look more festive. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress!

Instructions to make Red velvet cake with cheese frosting:

  1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside..
  2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. Add the wet ingredients to the dry ingredients and beat until well combined..
  3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined..
  4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs..
  5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling..
  6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. Add the cream, and vanilla extract and mix on low speed until well combined..
  7. Spread about 1 cup of frosting evenly on top of the cake layer. Repeat again two time.and the cover the full cake of cheese frosting.
  8. TO DECORATE THE CAKE To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate..
  9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle..
  10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures..

Assemble cake: On a cake platter, place one red velvet cake. Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. Beat liquid ingredients together with mixer; add dry ingredients. Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet.

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