Recipe of Award-winning Freekah_withs_sheep_meat

Freekah_withs_sheep_meat. Notes: usually we cook the white swiss chard * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. You May Also LikeRecipe: Perfect Samp and beef stewRecipe: Delicious Quick brekkieHow to Cook Tasty Grilled sweet cornEasiest Way to Prepare Tasty Irresistible! Moroccan Lamb with Cous-Cous Hey everyone, I hope you are having an amazing day today.

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Moroccan Lamb with Cous-Cous is one of the most well liked of recent trending meals in the world.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, freekah_withs_sheep_meat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Freekah_withs_sheep_meat is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Freekah_withs_sheep_meat is something that I’ve loved my whole life.

Notes: usually we cook the white swiss chard * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. You May Also LikeRecipe: Perfect Samp and beef stewRecipe: Delicious Quick brekkieHow to Cook Tasty Grilled sweet cornEasiest Way to Prepare Tasty Irresistible! Moroccan Lamb with Cous-Cous Hey everyone, I hope you are having an amazing day today.

To begin with this recipe, we must first prepare a few ingredients. You can have freekah_withs_sheep_meat using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Freekah_withs_sheep_meat:

  1. {Get of lamb meat – cut into large cubes.
  2. {Take of freekeh.
  3. {Prepare of ghee.
  4. {Take of salt.
  5. {Take of ground cinnamon.
  6. {Prepare of water – to make broth.
  7. {Get of fried almonds & pinenuts – garnish.
  8. {Get of Aromatics for boiling the meat:.
  9. {Take of bay leaves.
  10. {Make ready of cinnamon stick.
  11. {Get of onion, medium size.

I'm back home in Lebanon and I plan to post more regularly! After a long vacation in Abu Dhabi with the family, I feel relaxed and ready to cook again 🙂 Today I made zucchini stuffed with meat; this dish is called Ablama, which means "ahead of time" though I don't know why. And — for some — kosher goat meat. Where others' creativity ends, Ours just begins.

Steps to make Freekah_withs_sheep_meat:

  1. In a suitable saucepan, add 1 tbsp.
  2. Ghee and saute the meat cubes until they turn golden brown, then add the water to cover the meat & add the boiling aromatics.
  3. When boiling, remove the foam/scum appearing on top of the water as needed until the meat is cooked..
  4. Freekeh is picked and washed & strained well.
  5. In a saucepan put 2 tbsp of ghee, then add the freekeh and stir well until the ghee is absorbed..
  6. Add the ground cinnamon and meat broth, then remove the pan from the heat, cover and leave the freeke soaked in the broth for 30 min..
  7. After 30 min, add the salt, then cover the pot, and simmer over low heat until the broth dries and the freekeh softens..
  8. Pour the freekeh into the serving dish, then distribute the meat pieces over the surface of the dish and garnush with almonds and pine nuts..

He came with his friend who loves chicken and vegetables, and since they decided at the last minute – as usual – to eat at home instead of going to a restaurant I was pressed to make something quick, healthy and yummy at the same time for them.

So that’s going to wrap this up for this special food freekah_withs_sheep_meat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!