Recipe of Super Quick Homemade Martabak/Mutabak S. Arabia

Martabak/Mutabak S. Arabia. Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق)means folded. Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary.

If you enjoy please do like, share and subscribe m. Although the fillings may vary, some of the most popular ones include ground meat, eggs, garlic, onions, peppers, curry, and ghee. Sift flour into bowl, rub in ghee.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, martabak/mutabak s. arabia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق)means folded. Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary.

Martabak/Mutabak S. Arabia is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Martabak/Mutabak S. Arabia is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have martabak/mutabak s. arabia using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Martabak/Mutabak S. Arabia:

  1. {Get of DOUGH.
  2. {Prepare of bread flour (not for all uses).
  3. {Take of water (meduim heat).
  4. {Take of oil (i am using olive oil).
  5. {Make ready of salt.
  6. {Get of FILLING.
  7. {Prepare of red onion (or white, the red is more spicy).
  8. {Get of garlic.
  9. {Make ready of minced meat (beef or lamb).
  10. {Make ready of tomato.
  11. {Make ready of Spices :coliander, chilly, kary, ground pepper, salt.
  12. {Get of leek or spring onions.
  13. {Get of eggs.
  14. {Prepare of cheese.

Stir in water and enough extra water to form a soft dough. Arabic Street food Martabak, Mutabak, مطبق by www.garammasalacooking.comThis video explain how to make Arabic Street food Martabak / Mutabak, مطبق A murtabak is a type of flatbread that is usually filled with different types of filling. It can be meat, veggies, eggs, onion. you get the idea. It is very famous and loved in various countries such as India, Saudi Arabia, Indonesia, Singapore, Thailand, Brunei and my homeland country, Malaysia.

Instructions to make Martabak/Mutabak S. Arabia:

  1. The dough will be a bit sticky, leave it for some minutes.
  2. Spices and the filling depends also of you! you can make many combinations, depends of your taste..
  3. ALL the ingridients have to be fined chopped.
  4. Dough 1.mix all the ingridients and kneat well about 10 min..
  5. 2. coat ur hands with oil to handle the dough.
  6. Cut in 6 balls and let it rest for a while.
  7. FILLING 1.in the hot oil we put the onions, garlic and the meat. we kneat good until the vegetables be brown and the meat grey..
  8. we add the spices, the tomatoes. The recipe says to out the leek in the end but i prefer it cooked and not raw. up to you!.
  9. we wait till to "drink the luquids".
  10. we leave the filling to cool..
  11. the cheese part is optional. i am using white cheese (like feta) and gouda or other yellow. i think also cream cheese will be nice.
  12. we add the eggs and the cheese into a bolw and we mix..
  13. About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc..
  14. the easy way is with the roller (but they ll not be really thin) but there are also delicious! in a table sprinkle a lot of flour and start "opening" the dough. USE a lot of flour..
  15. when is open add some filling in the middle, close it. (for a good closing sprinkle some water in the edges and then cover).
  16. in oil (i used olive oil) (not a lot, they don't have to "swim into the oil") start frying them in meduim fire. 4min and then flip them. do it again until they are golden brown.
  17. if the dough is to thick maybe the inside layers are not well cooked.
  18. serve them warm! a nice dip is just yogurt (maybe with some hot chili).
  19. This recipe coming from S.Arabia, Yemen, India etc and is the street food for those countries. Is really nice and not that difficult! try it!.

Mutabak (Mutabbaq) or Martabak, is a tasty dish found in Saudi Arabia and originating from Yemen. This one contains minced meat, eggs and parsley. According to Bruce Kraig's encyclopedic Street Food Around the World, Martabak may actually trace its origins to the Middle East. In Arabic, mutabbaq means "folded," a reference to the way in which the soft, stretchy dough is folded around a stuffing as it cooks. Dishes like this are found all over Middle East and Southeast Asia.

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