Recipe of Homemade My luxury Moussaka

My luxury Moussaka. My luxury Moussaka A lovely Greek inspired bake with aubergine 🍆 and lamb finished with a decadent bechamel sauce. kitanax Colchester, Essex. Discover my latest delicious Vegetarian Greek Moussaka recipe with a delicious mushroom based sauce replacing the traditional mince. Greek Moussaka recipe – Prepare the Béchamel sauce.

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring. Moussaka spread to many Eastern European countries, considerably changing in the process.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my luxury moussaka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My luxury Moussaka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My luxury Moussaka is something which I have loved my entire life. They are fine and they look fantastic.

My luxury Moussaka A lovely Greek inspired bake with aubergine 🍆 and lamb finished with a decadent bechamel sauce. kitanax Colchester, Essex. Discover my latest delicious Vegetarian Greek Moussaka recipe with a delicious mushroom based sauce replacing the traditional mince. Greek Moussaka recipe – Prepare the Béchamel sauce.

To get started with this particular recipe, we must first prepare a few components. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My luxury Moussaka:

  1. {Make ready of lamb mince.
  2. {Get of chopped tomatoes.
  3. {Make ready of onion (diced).
  4. {Make ready of garlic cloves (minced).
  5. {Take of tomato purée.
  6. {Take of aubergine (sliced).
  7. {Prepare of large potatoes (peeled and sliced).
  8. {Make ready of dried mint.
  9. {Get of oregano.
  10. {Make ready of plain flour.
  11. {Prepare of bay leaf.
  12. {Make ready of cinnamon stick.
  13. {Prepare of red wine.
  14. {Prepare of fine sea salt.
  15. {Make ready of For the sauce.
  16. {Prepare of butter.
  17. {Make ready of plain flour.
  18. {Get of milk.
  19. {Prepare of grated Parmesan.
  20. {Get of finely grated nutmeg.
  21. {Prepare of egg (lightly beaten).
  22. {Get of To finish.
  23. {Take of large fresh tomato.
  24. {Take of Paprika.
  25. {Prepare of Salt and black pepper.

Some just swapped the eggplants to a plant more readily available in the country's climate, but others went as far as changing everything except the layers. Which moussaka is the real moussaka? Heat a skillet over high heat, add some of the olive oil and fry a batch of eggplant slices on both sides until lightly browned. Place the slices on fresh paper towels to soak up the oil.

Steps to make My luxury Moussaka:

  1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened..
  2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside.
  3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside..
  4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg..
  5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!.

Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil. Set aside on a plate lined with kitchen paper. Making moussaka is something of an undertaking a rich meat sauce (made here with lamb, but you can substitute other ground meats such as turkey, veal, or even pork, if you prefer), layered with. Hugh claims an "authentic custardy top, rather than.

So that is going to wrap it up for this special food my luxury moussaka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!