Recipe of Quick Morrocan lamb meatball tagine

Morrocan lamb meatball tagine. This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed with shallots, cilantro, fresh mint, tomatoes, garlic, carrots, and ras-el-hanout–a spice blend kicked up with cumin, cinnamon, dried chilies, and rose petals, among many other things. Kefta mkaouar a, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce.

The sauce should be prepared from scratch using fresh, ripe tomatoes. Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. Poached eggs are a traditional but optional addition, and you can heat things up with a little cayenne pepper or whole chili pepper.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, morrocan lamb meatball tagine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Morrocan lamb meatball tagine is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Morrocan lamb meatball tagine is something which I’ve loved my entire life. They are nice and they look fantastic.

This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed with shallots, cilantro, fresh mint, tomatoes, garlic, carrots, and ras-el-hanout–a spice blend kicked up with cumin, cinnamon, dried chilies, and rose petals, among many other things. Kefta mkaouar a, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce.

To begin with this recipe, we have to first prepare a few components. You can cook morrocan lamb meatball tagine using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan lamb meatball tagine:

  1. {Take of lamb meatballs.
  2. {Take of eggs.
  3. {Make ready of large shallot.
  4. {Prepare of smoked garlic clove.
  5. {Get of carrots.
  6. {Make ready of red pepper.
  7. {Prepare of red chilli.
  8. {Prepare of spinach.
  9. {Get of tinned tomatoes.
  10. {Take of chickpeas.
  11. {Make ready of ras el hanout.
  12. {Prepare of harrisa paste.

Moroccan meatball tagine (kefta mkaoura) in tomato sauce. Poached eggs are a traditional garnish. You'll need a casserole dish you can use on the hob, or an ovenproof pan. Roll into golf ball sized balls and set to one side.

Instructions to make Morrocan lamb meatball tagine:

  1. Chop all the vegetables.
  2. Add the shallots and garlic to a saucepan (one that has a lid) with some olive oil..
  3. Once the shallots are soft add the rest of the veg. Add the meatballs to brown them.
  4. Add the tomatoes, spices and chickpeas. Simmer and reduce.
  5. Stir in the spinach. Now crack in each egg, then put the lid on for a couple minutes so the eggs bake.
  6. Serve and enjoy 😊.

Put the lamb, lemon zest, spices, parsley and half the onions in a large bowl, and season. Using your hands, mix until well combined, then shape into walnut-sized balls. To make meatballs: Put the onion in a food processor and process until finely chopped. Tear bread into pieces, add to the onion, along with the egg, and process briefly. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.

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