Simple Way to Make Speedy Moussaka with a twist

Moussaka with a twist. A twist on Greek Moussaka By Stuart in Recipe Moussaka is a dish that has it's origins in the Eastern Mediterranean, the Balkans and the Middle East, but the classic Greek representation of Moussaka is a fairly modern invention. Try a fusion version of moussaka, using creamy scallops and eggplant for the body of the dish, while dabbing a sharp tomato salsa in between layers of classic Greek taramosalata. The dish is from chef Peter Conistis as well, and it sure is a twist on this Greek classic delicacy.

Be the first to rate and review this recipe. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. But there are lots of different Moussaka Recipes, with each cook putting their own twist on it.

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moussaka with a twist. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A twist on Greek Moussaka By Stuart in Recipe Moussaka is a dish that has it's origins in the Eastern Mediterranean, the Balkans and the Middle East, but the classic Greek representation of Moussaka is a fairly modern invention. Try a fusion version of moussaka, using creamy scallops and eggplant for the body of the dish, while dabbing a sharp tomato salsa in between layers of classic Greek taramosalata. The dish is from chef Peter Conistis as well, and it sure is a twist on this Greek classic delicacy.

Moussaka with a twist is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Moussaka with a twist is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have moussaka with a twist using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moussaka with a twist:

  1. {Take 1 of sliced aubergine.
  2. {Make ready 1 of courgette.
  3. {Take 1 of onion.
  4. {Prepare 1 of yellow or red pepper.
  5. {Take 250 g of minced lamb.
  6. {Get Teaspoon of lazy garlic.
  7. {Take Teaspoon of paprika.
  8. {Take Teaspoon of cinnamon.
  9. {Prepare Teaspoon of dried oregano.
  10. {Take Teaspoon of cayenne pepper.
  11. {Make ready of Cartoon of passata.
  12. {Make ready of Grated cheese.

The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce– a French influence that was introduced later–or, as in today's Moussaka recipe, a cheese-based topping. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until. Layering the eggplants for Greek moussaka.

Steps to make Moussaka with a twist:

  1. Turn on oven to 180 degrees..
  2. Slice aubergine and sprinkle with salt. Leave to one side..
  3. Slice onion and courgette..
  4. Fry in a little oil. Add pepper..
  5. Stir and add minced lamb..
  6. Add garlic and spices/herbs..
  7. Stir and add passata..
  8. Stir well and simmer for 20 mins..
  9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish..
  10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like..
  11. Bake in oven for 30 mins at 180 degrees..
  12. Serve with Greek Salad..

Some eggplants may be bitter, so it is very important to remove the bitterness by seasoning with salt and letting them stand. Using a rubber spatula, spread top of casserole with Alfredo sauce. Sprinkle top of moussaka evenly with feta cheese. It's best made the day before, cooled and stored in the refrigerator to completely set. This moussaka is mostly authentic with a couple of twists for added flavor.

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