Recipe of Perfect Slow cooked lamb tagine

Slow cooked lamb tagine. Fry the lamb in the oil in batches and tip it into the slow cooker. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Transfer the lamb to a slow cooker.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! The word "tagine" actually has two meanings. Firstly, it refers to the traditional North African earthenware dish.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked lamb tagine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fry the lamb in the oil in batches and tip it into the slow cooker. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Transfer the lamb to a slow cooker.

Slow cooked lamb tagine is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow cooked lamb tagine is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked lamb tagine:

  1. {Prepare of chunked lamb shoulder.
  2. {Prepare of ground cinnamon.
  3. {Get of ground cumin.
  4. {Prepare of hot chilli power.
  5. {Prepare of ground tumeric.
  6. {Make ready of ground white pepper.
  7. {Prepare of olive oil.
  8. {Get of onions.
  9. {Prepare of garlic cloves.
  10. {Take of hot vegetable stock.
  11. {Get of podded broad beans.
  12. {Make ready of dates.
  13. {Get of fresh coriander.
  14. {Make ready of Couscous to serve with.

In a large pot, heat the oil over medium-high heat and sear the lamb in batches until browned on all sides. I get asked questions quite a bit about the slow cooker so I figured I'd pop my tips/answers below, with a slow cooker lamb tagine recipe at the end. As an added bonus, this recipe actually has a video to match. If this is the kind of thing you like to see please do let me know and I'll do my best to film some more.

Steps to make Slow cooked lamb tagine:

  1. Roughly chop three onions and set aside..
  2. Crush three bulbs of garlic and set aside..
  3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
  4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
  5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
  6. Add your stock and all the lamb to the pan and bring to the boil..
  7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
  8. While that’s cooking pod your broad beans and set aside..
  9. If your dates arrived stoned remove their stones and set aside..
  10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
  11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
  12. Roughly chop the coriander..
  13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..

Ideal for a quick one pot slow cooker family dinner. The idea behind a lamb tagine is that you brown your lamb first, season it well and cook it slow on a tagine. But thanks to the slow cooker you can create the most famous Moroccan stew in your slow cooker." Click here for the recipe Slimming World's lamb tagine recipe infuses tender cuts of lamb leg steaks in a rich tomato and spiced stock. A tagine is a stew that takes its name from the traditional Moroccan earthenware pots it is cooked in. This Slimming World recipe is slow-cooked in a casserole dish for an hour.

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