Recipe of Award-winning vegan banana pancakes

vegan banana pancakes. Heat a little oil in a frying pan over a medium heat. In a mixing bowl, mash the banana with a fork and whisk in the oil, lemon juice and cinnamon. Add the flour and baking powder.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan banana pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Heat a little oil in a frying pan over a medium heat. In a mixing bowl, mash the banana with a fork and whisk in the oil, lemon juice and cinnamon. Add the flour and baking powder.

vegan banana pancakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. vegan banana pancakes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan banana pancakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make vegan banana pancakes:

  1. {Prepare of mixture.
  2. {Prepare 1 1/2 cup of white flour.
  3. {Prepare 3 1/2 tsp of baking powder.
  4. {Take 1 tsp of salt.
  5. {Make ready 2 tbsp of sugar.
  6. {Get 1/4 cup of mashed banana.
  7. {Make ready 3 tbsp of non dairy margarine or butter(if your not vegan).
  8. {Prepare 1 1/2 cup of almond/soy or rice milk or whole milk(if not vegan).

This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast! Mash the banana up with a fork or in a food processor depending on how thick you want your mix to be. Mix the flour, soya milk and mashed banana together in a bowl or beaker. Heat a couple of tablespoons of oil in a frying pan on a medium to high heat.

Steps to make vegan banana pancakes:

  1. add flour, salt, baking powder, and sugar in a bowl and sift it..
  2. mash banana(if not already mashed) and add it to the bowl with milk, and margarine..
  3. mix the ingredients until its smooth. if too thick add more milk to the mixture and mix until smooth..
  4. spray griddle or frying pan with vegetable oil. heat thr griddle to 320 and the frying pan on high.
  5. put about a 1/4 cup of batter onto the griddle or frying pan. make sure its even and thin.
  6. cook for about 9 minutes on both sides and serve with maple syrup or whatever you like.

Ladle a little of the mixture into the frying pan. Health Benefits – Vegan Banana Pancakes. Getting a banana down you is never going to hurt – just think of all that lovely fiber and potassium. Potassium lowers your blood pressure and is great for cardiovascular health. It is also believed to lower cramping in.

So that is going to wrap this up for this special food vegan banana pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!