Recipe of Super Quick Homemade Eye fillet steak with herb butter potatoes and veggies

Eye fillet steak with herb butter potatoes and veggies. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper.

Here is how you can achieve that. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. Obviously, the more expensive the cut the more tender the outcome will be.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper.

Eye fillet steak with herb butter potatoes and veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

  1. {Take 150 g of eye fillet.
  2. {Make ready 1 of potato.
  3. {Get 1-2 of shallot.
  4. {Make ready 50 g of butter.
  5. {Take of Parsley chopped.
  6. {Take of Rosemary chopped.
  7. {Prepare to taste of Salt and pepper.
  8. {Take of Olive oil.
  9. {Make ready of Sauce.
  10. {Prepare 150 ml of beef stock.
  11. {Get 50 ml of red wine.
  12. {Make ready 1 of shallot chopped.

After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning.

Steps to make Eye fillet steak with herb butter potatoes and veggies:

  1. Chopped herbs and vegetables.
  2. Boil potato until soft..
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
  4. Seasoning the meat with salt and pepper..
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
  7. Ready to serve..

Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.

So that’s going to wrap it up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!