Recipe of Speedy Turkish Dumplings (Mantı)

Turkish Dumplings (Mantı). Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch.

If you've already been to Turkey, you might have tried this classic dish that's loved by adults and kids alike. Turkish Manti Dumping is a traditional dish of Mediterranean cuisine, where the tiny shaped pasta is filled with minced beef or lamb meat and is cooked with yoghurt, onion, garlic, eggs, and a melange of spices. The one enjoyed most in Turkey is 'Kayseri mantısı,' that is, 'mantı' from the Anatolian city of Kayseri.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish dumplings (mantı). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkish Dumplings (Mantı) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Turkish Dumplings (Mantı) is something that I have loved my entire life. They’re fine and they look wonderful.

Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch.

To begin with this particular recipe, we have to prepare a few components. You can have turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Dumplings (Mantı):

  1. {Prepare of Dough ingredients:.
  2. {Prepare 2 of large eggs.
  3. {Make ready 2 cups of flour.
  4. {Make ready 200 ml of water.
  5. {Make ready 1/2 tsp of salt.
  6. {Make ready of Filling ingredients:.
  7. {Get 300 gr of beef and lamb mince mix.
  8. {Take 1 of large fine chopped onion.
  9. {Get 1/4 cup of fine chopped parsley.
  10. {Get 1/4 cup of vegetable oil.
  11. {Take 1 tsp of salt.
  12. {Prepare 1/2 of black pepper.
  13. {Prepare of To serving:.
  14. {Get 2 tbsp of greek yogurt.
  15. {Take 1 piece of garlic.
  16. {Make ready of Red pepper powder or sweet chilli powder.
  17. {Make ready 2 tbsp of butter.

It's known for the tiny size of the dumplings and a tangy tomato sauce drizzled over the garlic yogurt. Try this recipe for 'Kayseri mantısı' at home for a taste of Turkish regional cuisine and a new twist on Italian-style ravioli. Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti) Matt Taylor-Gross It's believed that these traditional meat-filled parcels were carried into Anatolia via the Silk Road. How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water.

Steps to make Turkish Dumplings (Mantı):

  1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling..
  2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well..
  3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick..
  4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3.
  5. Put your mince mix as big as a nut on the middle of little squares..
  6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick..
  7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step).
  8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out..
  9. Grate the garlic in yogurt and mix well..
  10. Melt the butter and add pepper powder..
  11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top..
  12. Enjoy 😉.

The ingredients are stirred a bit with a fork and then kneaded by hand until a firm dough is formed. It takes about ten minutes of kneading. Turkish Manti is large-sized and steamed in Central Asia. If this food is boiled or fried, Turkish people call it as another type of dumpling. In Kazakhstan, this food is stuffed with meat and spice; and sometimes a small amount of chopped pumpkin with an onion or garlic sauce.

So that’s going to wrap it up with this special food turkish dumplings (mantı) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!