Simple Way to Make Super Quick Homemade Red velvet cake loaf

Red velvet cake loaf. Red Velvet Pound Cake Be the first to rate & review! Buttermilk keeps this crowd-pleasing cake perfectly moist. You can bake the loaf a couple of days in advance and finish with cream cheese frosting just before serving.

Add chocolate mixture, sour cream and red food color. Add all remaining bread ingredients; beat at low speed until mixture is smooth. Spoon batter evenly into prepared loaf pans.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake loaf is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red velvet cake loaf is something that I have loved my entire life. They’re fine and they look wonderful.

Red Velvet Pound Cake Be the first to rate & review! Buttermilk keeps this crowd-pleasing cake perfectly moist. You can bake the loaf a couple of days in advance and finish with cream cheese frosting just before serving.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake loaf using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake loaf:

  1. {Prepare 1 of large egg.
  2. {Take 2/3 cup of veg. Oil.
  3. {Prepare 1 cup of sugar.
  4. {Make ready 1/2 tsp of vanilla flavour.
  5. {Make ready 1/2 tsp of vinegar.
  6. {Get 1 tbsp of red food colouring.
  7. {Get 1/2 cup of butter milk.
  8. {Get 1 1/3 cup of flour.
  9. {Get 1 tsp of baking soda.
  10. {Make ready 1 tbsp of cocoa powder.

Red Velvet Cheesecake Loaf is a fun way to make red velvet cake but you can use any flavor cake mix. This cake has a cheesecake filling and cream cheese frosting from scratch. Buttermilk is a sure-fire way to keep your cake moist and keep out all that dry, crumbly mess. A question I get a lot about red velvet is "what exactly is red velvet?" Directions.

Instructions to make Red velvet cake loaf:

  1. Combine all the dry ingredients, flour,baking soda and cocoa powder.
  2. Whisk egg,oil and sugar till fluffy.
  3. Add vanilla.
  4. Add vinegar.
  5. Add red food coloring.
  6. Add half of the dry ingredients.
  7. Add the butter milk.
  8. Add the remaining dry ingredients.
  9. Pour the batter into a greased baking pan and bake.
  10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's.
  11. Enjoy.

Rich and decadent this Red Velvet Pound cake hits the sweet spot, literally. It's one of those indulgent cakes, that's super simple and easy to make. Perfect for Holidays and special occasions, or just whenever you need that fix. By using a boxed cake mix and a pudding mix it makes it incredibly easy. Then keep reading for helpful baking tips!

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