Step-by-Step Guide to Make Perfect Top Round Steak with Green Beans and Potatoes

Top Round Steak with Green Beans and Potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Top Round Steak with Green Beans and Potatoes. Scalloped potatoes are an attention grabber.

Top Round Steak with Green Beans and Potatoes Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes.

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add butter, bacon drippings, green beans, and potatoes to a pan. Top Round Steak with Green Beans and Potatoes. Scalloped potatoes are an attention grabber.

Top Round Steak with Green Beans and Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Top Round Steak with Green Beans and Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:

  1. {Make ready of —–Steak——.
  2. {Prepare 2 pounds of top round steak.
  3. {Make ready 1 stick of butter.
  4. {Prepare 1 teaspoon of salt, I used Pink Himalayan salt.
  5. {Prepare of —–Green Beans and Potatoes——-.
  6. {Prepare 2 pounds of whole green beans.
  7. {Prepare 2 tablespoons of butter.
  8. {Make ready 4 teaspoons of bacon drippings.
  9. {Make ready 1 teaspoon of salt, I used Pink Himalayan salt.
  10. {Take 1 pound of red potaoes.

This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper.

Instructions to make Top Round Steak with Green Beans and Potatoes:

  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks.

Cut the steak into serving-size portions or cubes and place in slow cooker. Cut into serving pieces and place in bottom of crockpot. Separate onion rings and place on top of steak. Add potatoes and green beans (drained). Enter classic steak and potatoes with a twist with this dijon steak and potatoes with green beans classic recipe.

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