Recipe of Speedy Mushed potatoes and Beef

Mushed potatoes and Beef. Sprinkle with paprika and remaining cheese. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Place potatoes in a large saucepan; add water to cover.

Cook until the sauce thickens slightly. Add the egg yolk and season with salt and pepper. Top with mashed potatoes and then with the mozzarella.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushed potatoes and beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprinkle with paprika and remaining cheese. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Place potatoes in a large saucepan; add water to cover.

Mushed potatoes and Beef is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mushed potatoes and Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushed potatoes and beef using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mushed potatoes and Beef:

  1. {Get 5 piece of potatoes.
  2. {Take 2 bunch of coriander leaves.
  3. {Take 2 piece of tomatoes, sliced.
  4. {Prepare 1 piece of capsicum, chopped.
  5. {Make ready 1/4 head of garlic, chopped.
  6. {Get 2 1/2 pinch of chili powder.
  7. {Take 5 pinch of black pepper.
  8. {Take 5 pinch of coriander powder.
  9. {Make ready 2 tbsp of butter.
  10. {Prepare 1 tsp of salt.
  11. {Take 1 piece of onion, chopped.
  12. {Prepare cup of water.
  13. {Get 1 of vegetable oil.
  14. {Get 1/2 kg of Beef steak.

Peel & quarter the potatoes, put them in a large pot of COLD water and generously salt the water. Bring to a boil, reduce heat to medium, and let cook until fork tender. Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper).

Steps to make Mushed potatoes and Beef:

  1. Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft.
  2. Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination.

Add the salt pork and beef to the vegetables. Sprinkle the flour all over and toss to coat. Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food. White bread is toasted, covered with mashed potatoes, leftover shredded pot roast and gravy. It's an easy way to turn leftover pot roast into a hearty and delicious meal.

So that’s going to wrap it up for this exceptional food mushed potatoes and beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!