Easiest Way to Prepare Homemade Cheesy Potatoes and Ham Bake

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Transfer mixture to prepared baking dish and cover with aluminum foil. Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside. Melt butter in a skillet; add and brown bread crumbs.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potatoes and ham bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potatoes and Ham Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Potatoes and Ham Bake is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potatoes and Ham Bake:

  1. {Make ready 2 cup of sour cream.
  2. {Take 12 oz of ham steak, cubed.
  3. {Take 2 cup of shredded cheddar cheese.
  4. {Prepare 1 of 30 oz. package frozen shredded hash browns (semi thawed).
  5. {Take 10 1/2 oz of can cream of chicken soup.
  6. {Prepare 1/4 cup of butter, melted.
  7. {Take 1 tsp of salt.
  8. {Prepare 1/4 tsp of ground black pepper.
  9. {Make ready 1/3 cup of onion, chopped.

Submit a Recipe Correction Layer half the potatoes in the bottom of a baking dish and season with salt and pepper. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and. In a large saucepan, combine the soup, cheese and butter.

Instructions to make Cheesy Potatoes and Ham Bake:

  1. Preheat oven to 350°. Coat 13×9 baking dish with non stick cooking spray..
  2. In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish..
  3. Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving..

Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

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