Step-by-Step Guide to Prepare Any-night-of-the-week Southern Red Velvet Cake

Southern Red Velvet Cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and food coloring in a small bowl and add to shortening mixture. Red Velvet Cake is not just a chocolate cake that's tinted with red food coloring.

Is the red velvet cake Southern? Combined with the cocoa that was available at the time, the cake had a remarkably red shade. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Red Velvet Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Southern Red Velvet Cake is something which I’ve loved my whole life.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and food coloring in a small bowl and add to shortening mixture. Red Velvet Cake is not just a chocolate cake that's tinted with red food coloring.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern red velvet cake using 18 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Southern Red Velvet Cake:

  1. {Prepare of Cake.
  2. {Prepare 1 of vegetable oil, for the pans.
  3. {Make ready 2 1/2 cup of flour.
  4. {Get 1 1/2 cup of sugar.
  5. {Prepare 1 tsp of baking soda.
  6. {Prepare 1 tsp of fine salt.
  7. {Take 1 tsp of cocoa powder.
  8. {Prepare 1 1/2 cup of vegetable oil.
  9. {Get 1 cup of buttermilk, at room temperature.
  10. {Take 2 large of eggs, at room temperature.
  11. {Take 2 tbsp of red food coloring, 1 ounce (whole bottle).
  12. {Make ready 1 tsp of white distilled vinegar.
  13. {Prepare 1 tsp of vanilla extract.
  14. {Prepare of Icing.
  15. {Take 1 lb of cream cheese, softened.
  16. {Take 4 cup of sifted confectioner's sugar.
  17. {Prepare 2 stick of unsalted butter (1 cup).
  18. {Take 1 tsp of vanilla extract.

Cream the granulated sugar and butter together in a stand mixer fitted with. This cake is widely considered a Southern recipe by most people although it is served in many places in the north. Popular frostings are cream cheese and butter cream. This is a moist, light and fluffy cake that is wonderful with coffee.

Instructions to make Southern Red Velvet Cake:

  1. Preheat the oven to 350°F..
  2. Lightly oil and flour three 9×1 1/2" round pans..
  3. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder..
  4. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla..
  5. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed..
  6. Divide the cake batter evenly among the prepared cake pans..
  7. Place the pans in the oven evenly spaced apart..
  8. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans and a toothpick inserted in the center comes out clean, about 30 minutes..
  9. While the cakes are baking, make the icing..
  10. In a standing mixer fitted with the paddle attachment, or with a handheld electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated..
  11. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off and scrape down the sides of the bowl with a rubber spatula.).
  12. Reduce the mixer speed to low..
  13. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally)..
  14. Story in the refrigerator until somewhat stiff before using..
  15. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans..
  16. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded sides up; let cool completely..
  17. Frost the cake..
  18. Place 1 layer, rounded side down, in the middle of a rotating cake stand..
  19. Using a palette knife or offset spatula, spread some of the cream cheese frosting over the top of the cake. (Spread enough to make 1/4" to 1/2" layer.).
  20. Carefully set another layer on top, rounded side down, and repeat..
  21. Top with the remaining layer and cover the entire cake with the remaining frosting..
  22. OPTIONAL: Sprinkle the top with toasted pecans..
  23. http://m.foodnetwork.com/recipes/23379.

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the buttermilk. Gina: Red Velvet Cake is beloved throughout the South. It's sweet and moist, with a deep-crimson hue that comes from the addition of red food coloring to the cake batter.

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