Easiest Way to Make Favorite Pam's version of Kabsa…

Pam's version of Kabsa…. A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa. Home Made Chicken Kabsa is a traditional Saudi dish prepared with chicken and rice.

The dish is very popular and the flavorful aroma is simply irresistible. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pam's version of kabsa…. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa. Home Made Chicken Kabsa is a traditional Saudi dish prepared with chicken and rice.

Pam's version of Kabsa… is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pam's version of Kabsa… is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pam's version of kabsa… using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pam's version of Kabsa…:

  1. {Make ready of veg oil.
  2. {Make ready of garlic minced.
  3. {Prepare of pcs onion big chopped.
  4. {Take of med.bell pepper chopped.
  5. {Make ready of pcs jalapeno chopped.
  6. {Get of fresh ginger chopped.
  7. {Take of seasoning…..
  8. {Get of salt and pepper to taste.
  9. {Take of turmeric powder.
  10. {Take of of cummin..cinnamon..curry..and black lemon powder.
  11. {Get of for meat…..
  12. {Take of lamb or beef meat cut with bone wash and cleaned.
  13. {Get of pcs black lemon (whole big).
  14. {Take of pcs.cardamom.
  15. {Prepare of stick of cinnamon.
  16. {Make ready of water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice.
  17. {Get of salt and pepper to taste.
  18. {Take of other….
  19. {Make ready of yellow basmati rice.
  20. {Take of lemon juice to drizzled or hot sauce(optional).
  21. {Get of parsley or corriander chopped(optional).

Cover the kabsa with a lid and reduce the heat to medium. Check periodically on the kabsa as you may need some more hot water. Never add cold water when cooking with rice. Once the rice is done and the water is absorbed, set the rice on the counter to rest.

Steps to make Pam's version of Kabsa…:

  1. in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice..
  2. (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside…
  3. wash the rice soak it in water for about 15 min. drain.
  4. in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook..
  5. served hot drizzled lemon juice or hot sauce..
  6. enjoy :).

Now take a bit of oil and heat. Add in the slivered almonds and fry until a light golden. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used. The use of pre-prepared kabsa spice available at grocery stores reduces preparation time.

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