Recipe of Perfect Bangers n' Mash

Bangers n' Mash. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas.

Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Where Did Bangers and Mash Originate?

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Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas.

To begin with this recipe, we must first prepare a few components. You can cook bangers n' mash using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bangers n' Mash:

  1. {Prepare 10 of sausages (I used beer soaked sausages).
  2. {Take 8 of red potatoes.
  3. {Prepare 1/2 cup of butter.
  4. {Make ready 1/2 cup of half & half.
  5. {Make ready 2 tsp of crushed/minced garlic.
  6. {Make ready 1/2 tsp of steak seasoning.
  7. {Make ready 3/4 tsp of powdered garlic.
  8. {Take 1 tbsp of coarse sea salt.
  9. {Take 1/2 tsp of peppercorn (ground).

Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween.

Instructions to make Bangers n' Mash:

  1. Coat grill grates with cooking oil..
  2. Syeam or boil potatoes until fork-tender..
  3. Add minced garlic while steaming potatoes..
  4. Heat grill to 375°F..
  5. Cook sausages 10 minutes each side or until they look right to you..
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously..
  7. Add dry ingredients and mix thoroughly..
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal..
  9. Plate potatoes. Add sausages on top right off the grill..
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely..

It is a very cheap, very traditional supper, and one that truly requires good sausage. Bangers and mash is the familiar term for sausage and mashed potatoes, a favorite British and Irish dish. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. It's sure to be a hit with the entire family. Try to find true bangers (British pork sausage) for this comfort-food classic.

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