Recipe of Super Quick Homemade Microwaved red velvet cake with butter cream frosting in my style

Microwaved red velvet cake with butter cream frosting in my style. This is a beautiful cake for special occasions. If using liquid red food coloring, it takes two small bottles, but one can use just a teaspoon of gel paste food coloring to get the same effect. This is a classic Red Velvet Cake recipe, using the traditional cooked butter cream frosting, but with a shortcut, using microwave.

This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration. In fact, I bake myself this cake each year on my birthday (there's no better gift!), and the vibrant red-and-white dessert also makes a regular appearance on our Christmas buffet. It's timeless, old-fashioned, and always well-received.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, microwaved red velvet cake with butter cream frosting in my style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a beautiful cake for special occasions. If using liquid red food coloring, it takes two small bottles, but one can use just a teaspoon of gel paste food coloring to get the same effect. This is a classic Red Velvet Cake recipe, using the traditional cooked butter cream frosting, but with a shortcut, using microwave.

Microwaved red velvet cake with butter cream frosting in my style is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Microwaved red velvet cake with butter cream frosting in my style is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:

  1. {Get of For cake :-.
  2. {Make ready 1/2 cup of all-purpose flour.
  3. {Prepare 1 of egg (room temperature).
  4. {Get 1/2 cup of sugar.
  5. {Take 1/2 teaspoon of baking powder.
  6. {Make ready 1/2 teaspoon of baking soda.
  7. {Prepare 1/2 teaspoon of salt.
  8. {Get 1 stick of butter (melted).
  9. {Prepare 1/2 teaspoon of vanilla essence.
  10. {Get 1/2 teaspoon of strawberry essence for refreshing taste (optional).
  11. {Take of For red velvet effect:-.
  12. {Prepare 1 tablespoon of cocoa powder.
  13. {Prepare 1 teaspoon of red food colour.
  14. {Take of For butter cream frosting:-.
  15. {Get 2 tablespoons of soften unsalted butter.
  16. {Prepare 3 tablespoons of icing sugar.
  17. {Make ready 1/2 teaspoon of vanilla essence.
  18. {Get 3-4 drops of green food colour.

To prepare frosting, combine milk and all-purpose flour in a small, heavy saucepan over medium heat. It was so MOIST with great flavor. Will definitely make this one again. The only change I made was I added white chocolate to the frosting.

Steps to make Microwaved red velvet cake with butter cream frosting in my style:

  1. Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter.
  2. While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature.
  3. Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake.
  4. The deliciously awesome red velvet cake with butter cream frosting is ready to relish…!.

The Ultimate Red Velvet Cake With Boiled Frosting Ingredients. For example, this widely considered southern dessert was actually first served at the Waldorf Astoria Hotel in NYC! It was originally paired with a cooked-flour frosting or "Heritage" icing, but today you'll most likely find the bright red layers slathered in whipped. While this cake cuts down on the cooking time it is over-the-top on flavor and presentation. When frosting the cake I make it look rustic, leaving big swirls of frosting on the top and sides.

So that’s going to wrap this up with this exceptional food microwaved red velvet cake with butter cream frosting in my style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!