Recipe of Ultimate Chicken Steaks

Chicken Steaks. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.

This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Steaks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Steaks is something that I have loved my entire life.

Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken steaks using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Steaks:

  1. {Prepare 2 of Chicken pieces.
  2. {Take 2 TBS of Tanduri Masala.
  3. {Take 2 TBS of Ginger Garlic paste.
  4. {Prepare 1 TBS of kashmiri Red Chilli.
  5. {Make ready 2 TBS of Sabz Mirch & Podina paste.
  6. {Take 1 TBS of garam Masala.
  7. {Prepare 2 of Boiled Potatoes.
  8. {Make ready of Carrots, cucumber, cut in slice.
  9. {Prepare of Salt For taste.
  10. {Get 70g of Butter.
  11. {Make ready 1/2 cup of Milk on room Temperature.
  12. {Get of Corn flour.
  13. {Prepare of Black pepper.
  14. {Prepare of Garlic powder.
  15. {Prepare of Chat Masala.

Tips for making the best chicken fried steak Pound the steak thin. Chicken Steak goes great with boiled veggies, potato wedges, and boiled rice. This is just perfect for the weekend and if you serve in a get-together it doubles the enjoyment. This recipe is also best for a steak sandwich.

Instructions to make Chicken Steaks:

  1. Marinate chicken fillets with Tikka Masala, and All ingredients for 2,3 hours.
  2. Add some oil in fry pan and cook chicken fillets for 20 minutes or until Chicken is completely cooked.
  3. In other pan for white sauce.
  4. Add butter, when butter is melt, add corn flour and staring for 2 minutes.
  5. Now Add milk, salt, Garlic powder, Black pepper.
  6. Sauce is ready.
  7. For Mashed Potatoes.
  8. Add 2 boiled potatoes and mashed it completely.
  9. Now Add salt, 2 Tbsp black pepper, 2 Tbsp Chat Masala, 2 Tbsp oil, mix it.
  10. Carrots, cucumber, Shimla mirch, cut these veggies into slices and fry them into chilli and soya sauce for 5 minutes.
  11. Now In a Plate or Hot plate (optional).
  12. First chicken piece, put white sauce on it,.
  13. Your Chicken Steaks is Ready to Serve πŸ˜‹β˜ΊοΈ.

Steak Sandwiches is great to impress your friends and family. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad.

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