Recipe of Speedy Red velvet cake with whipped cream frosting

Red velvet cake with whipped cream frosting. Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday.

I have been watching my mom make this cake during the holidays my. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese, butter and shortening together until creamy.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake with whipped cream frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake with whipped cream frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red velvet cake with whipped cream frosting is something that I have loved my entire life. They’re fine and they look fantastic.

Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with whipped cream frosting:

  1. {Get 1/1 of /2 cup flour.
  2. {Get 1/1 of /4 cup sugar.
  3. {Get 2/3 cup of butter milk.
  4. {Prepare 2/3 cup of warm water(minus 1 tbspn).
  5. {Take 1/4 cup of corn starch.
  6. {Make ready 1/4 cup of plain unsweetened cocoa powder.
  7. {Make ready 3 of large eggs.
  8. {Get 1/2 of tspn baking soda.
  9. {Prepare 1/1 of /4 tspn baking powder.
  10. {Get 1/2 of tspn salt.
  11. {Take 1/4 cup of oil.
  12. {Make ready 1/8 of tspn white vinegar.
  13. {Prepare 1 tbspn of vanillah essense.
  14. {Prepare 2 tbspn of red food colouring.
  15. {Get of cream frosting.
  16. {Make ready 1/1 of /2 cup whip cream powder.
  17. {Get 1/1 of /2 cup cold milk.
  18. {Prepare 1 drop of vanillah flavour.
  19. {Make ready 1 tbspn of lotus biscoff spread.
  20. {Prepare 1 tbspn of nutella.

Scrape the bowl down to ensure the mixture is well combined. Continue mixing and add the sugar. Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake.

Instructions to make Red velvet cake with whipped cream frosting:

  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
  3. Add buttermilk,vanilla essense,vinegar.
  4. And sugar,oil and mix at high speeed.
  5. Untill well mixed,then gradually add the flour mix.
  6. And whipped till well mixed,then add your food colouring.
  7. Mix again untill well combined.
  8. Then add warm water and mix again..
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
  11. Add vanilla flavour and whipp till stiff.
  12. .
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
  16. Here it is so beautiful and super amazing and yummy..
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Simple and perfect – this red velvet sheet cake recipe makes a cake that is dense and moist and is topped with a decadent cookies and cream frosting. This cake proves that simple can be amazing! It's a pretty exciting time here on Taste and Tell. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake.

So that’s going to wrap it up for this special food red velvet cake with whipped cream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!