Recipe of Speedy Vegan Banana Cake

Vegan Banana Cake. Two flavours to choose from – vegan chocolate cake and vegan carrot cake. Our vegan cakes are hand-made in our bakery and delivered anywhere in the UK. Order Online Today, UK Mainland Delivery.

A slice of freshly baked vegan banana cake must be at least in my top three favourite things to eat with a nice cup of tea, (alongside my vegan victoria sponge and vegan blueberry muffins !). Deliciously sweet and studded with pecan nuts, this lovely cake was so easy to vegan-ise. Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan banana cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Two flavours to choose from – vegan chocolate cake and vegan carrot cake. Our vegan cakes are hand-made in our bakery and delivered anywhere in the UK. Order Online Today, UK Mainland Delivery.

Vegan Banana Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Banana Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Cake:

  1. {Prepare 4 of ripe bananas.
  2. {Prepare 1 of sprinkle of dehydrated banana chips.
  3. {Get 1 handful of Walnuts (optional).
  4. {Get 5 tablespoons of coconut sugar or 5 tablespoons of Agave.
  5. {Take 5 tablespoons of vegan olive oil spread (can sub for olive oil but it's a heavier cake).
  6. {Prepare 3 of flax seed eggs (3 tablespoons of flax seed mixed with water).
  7. {Make ready 1/2 cup of oat milk.
  8. {Make ready 1 cup of flour.
  9. {Prepare 1.2 tsp of freshly grated nutmeg.
  10. {Get 1/2 tsp of cinnamon.

Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. The great thing about this vegan banana cake is I was able to use relatively little oil. Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist.

Instructions to make Vegan Banana Cake:

  1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken..
  2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using..
  3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on)..

The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. Sieve together the flour, baking powder and sugar. Gently stir in the desiccated coconut. In a separate bowl, whisk together the plant milk, sunflower oil, syrup and vanilla extract. In a large bowl, mash the bananas in a bowl with a fork or potato masher.

So that’s going to wrap this up for this special food vegan banana cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!