Recipe of Favorite Red velvet cake without cream cheese eggless

Red velvet cake without cream cheese eggless. red velvet cake, red velvet cake recipe, red velvet cake without cream cheese, red velvet cake valentines special, Valentines special red velvet cake, #redv. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake without cream cheese eggless. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake without cream cheese eggless is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Red velvet cake without cream cheese eggless is something that I’ve loved my entire life.

red velvet cake, red velvet cake recipe, red velvet cake without cream cheese, red velvet cake valentines special, Valentines special red velvet cake, #redv. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake without cream cheese eggless:

  1. {Get of For the sponge.
  2. {Prepare of Dry ingredients.
  3. {Make ready 1 1/2 cup of all-purpose flour (maida).
  4. {Prepare 2 tbsp of cocoa powder.
  5. {Prepare 1 tsp of baking powder.
  6. {Make ready 1/2 tsp of baking soda.
  7. {Get of Wet ingredients.
  8. {Prepare 200 gm of condensed milk.
  9. {Get 100 gm of soft butter.
  10. {Make ready 1/2 cup of water.
  11. {Make ready 1/2 tbsp of vanilla essence.
  12. {Get of Other ingredients.
  13. {Take 1 tbsp of sugar.
  14. {Take 3/4 tsp of edible red colour (gel).
  15. {Get of For frosting.
  16. {Take 1 cup of Whipping cream.
  17. {Get handful of Chocolate chips.
  18. {Prepare 5 tbsp of sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water).

The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda, and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake fluffy. Egg-less Red Velvet Cake This cake is beautiful to look at and so delicious. The great thing about it is that it is made without eggs. If you avoid eating eggs for any reason, this Red Velvet Cake is a welcome and delicious addition to your repertoire.

Instructions to make Red velvet cake without cream cheese eggless:

  1. Preheat the oven at 180°C for 10 minutes..
  2. For the cake sponge: Seive all the dry ingredients 2-3 times..
  3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method..
  4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method..
  5. Pour the ready mixture into the greased and dusted baking pan of heart shape..
  6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
  7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar..
  8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer..
  9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
  10. Your red velvet cake without cream cheese is ready to eat!.

The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I have ever made and ever tasted. And the sweet, salty and tangy cream cheese frosting, is super easy to whip up and the perfect icing on the cake 😉 Eggless Red Velvet Cake with Cream Cheese Frosting Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting Recipe. It is important to boil the beets with their skin to get maximum colour from them.

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