Simple Way to Prepare Any-night-of-the-week Red velvet cake truffles

Red velvet cake truffles. Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great success.

Red Velvet Cake Truffles are fantastic bite-sized treats made from red velvet cake crumbs and cream cheese frosting, then coated in chocolate candy melts and adorned with sprinkles. Sweet, moist, and pretty, they are the perfect little dessert candy for Valentine's Day or any time! Prepare red velvet cake according to instructions on box.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake truffles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great success.

Red velvet cake truffles is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake truffles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake truffles using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake truffles:

  1. {Take 1 box of red velvet cake mix.
  2. {Make ready 230 g of cream cheese.
  3. {Take 350 g of chocolate of choice.
  4. {Make ready 1 tablespoon of vegetable oil.

In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Roll the balls in the chocolate to coat evenly. Let the chocolate harden before serving.

Steps to make Red velvet cake truffles:

  1. You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box.
  2. When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together..
  3. Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step.
  4. Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls..
  5. Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls.
  6. When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them.
  7. Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy.

Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate. And when it's about red velvet cake, what goes perfectly with red velvet, besides white chocolate, cream cheese frosting may be the answer you're looking for. Since I don't like too sweet desert I decided to use just softened cream cheese instead. Crumble your red velvet cake into a fine crumb. These red velvet cake truffles are one of my favorite holiday food gifts to make!

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