Easiest Way to Prepare Any-night-of-the-week Rice Kibbeh 2

Rice Kibbeh 2. It is one of my favorites. This time, I'm gonna make it a bit tasty. These fragrant rice balls stuffed with ground beef are inspired by a traditional Middle Eastern dish and are a great make-ahead option for easy lunches or dinners.

Serve the kibbeh hot, with boiled or steamed rice and accompanied by a salad or cooked vegetables; or cold, without sauce, as a snack. The traditional kibbeh labniyeh has some rice added to the yogurt sauce, but I personally do not find that a few grains of rice add anything to the dish. See more on kibbeh and the step-by-step tutorial below!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice kibbeh 2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Kibbeh 2 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rice Kibbeh 2 is something that I’ve loved my whole life.

It is one of my favorites. This time, I'm gonna make it a bit tasty. These fragrant rice balls stuffed with ground beef are inspired by a traditional Middle Eastern dish and are a great make-ahead option for easy lunches or dinners.

To get started with this recipe, we have to first prepare a few components. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Kibbeh 2:

  1. {Make ready of Frozen rice kibbeh.
  2. {Make ready of tomatoes sauce.
  3. {Prepare of Lamb chop.
  4. {Make ready of Onion chopped.
  5. {Prepare of turnip chopped bite size.
  6. {Prepare of Swiss chard chopped.
  7. {Prepare of garlic chopped half.
  8. {Make ready of each.
  9. {Prepare of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
  10. {Make ready of warm water.

Click here to pin this recipe for later! Stuffing kibbeh is a recreational activity that Middle Eastern women take as seriously as they do stuffing zucchini or rolling parcels of rice-filled cabbage leaves. It's kind of a big deal. A right of passage, if you will.

Instructions to make Rice Kibbeh 2:

  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.

This is a typical Iraqi dish not found in any other Arab country. The Kibbe are made with rice and meat cooked in a sauce of tomato garlic and lemon. Put the bulgur in a large bowl and stir in enough water to cover. When the wheat dust and chaff rise to the surface, pour off the water. Drain excess grease from the skillet.

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