Easiest Way to Make Perfect Gyro Meat W/Tzatziki Sauce

Gyro Meat W/Tzatziki Sauce. Place the chopped cucumber in a tea towel and squeeze to remove. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

Drain the fat off and let the gyro meat rest for a few minutes. Gyro Meat Loaf with Tzatziki Sauce A spin on a classic meat loaf, I love this because I can sneak spinach in on my meat-and-potatoes family. Serve it with Greek-style potatoes or a Greek salad.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gyro meat w/tzatziki sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyro Meat W/Tzatziki Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gyro Meat W/Tzatziki Sauce is something which I have loved my whole life.

Place the chopped cucumber in a tea towel and squeeze to remove. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:

  1. {Make ready of Gyro Meat.
  2. {Get of ground beef.
  3. {Prepare of ground lamb.
  4. {Make ready of large sweet onion finely grated.
  5. {Prepare of garlic cloves finely grated.
  6. {Take of za'atar.
  7. {Take of Montreal seasoning.
  8. {Prepare of dried oregano.
  9. {Take of ground coriander.
  10. {Make ready of Tzatziki Sauce.
  11. {Prepare of Greek yogurt.
  12. {Take of dried dill.
  13. {Get of granulated garlic.
  14. {Make ready of crushed mint leaves.
  15. {Get of lemon juice.
  16. {Get of extra virgin olive oil.
  17. {Make ready of cucumber seeded, grated and drained.

I also get to make a whole other meal the next night with the leftovers—gyros. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Crumble lamb or beef over the mixture and combine well. Stir until meat is evenly coated with spices.

Steps to make Gyro Meat W/Tzatziki Sauce:

  1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
  2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
  3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
  4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
  5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
  6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
  7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
  8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.

Gyro Meat W/Tzatziki Sauce ~ Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Remove from the oven and take the meat out of the loaf pan. Let it cool on a cooling rack for a few minutes. currently is being sought after by many people around us, one of them is Buddy. Gyro Meat W/Tzatziki Sauce is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients.

So that’s going to wrap this up with this special food gyro meat w/tzatziki sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!