Recipe of Any-night-of-the-week Potato and leek soup – vegan

Potato and leek soup – vegan. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened.

Wash and peel the leeks and potatoes and chop them. Place the vegetables into a saucepan and add the stock. Heat until the stock is boiling.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and leek soup – vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened.

Potato and leek soup – vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato and leek soup – vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and leek soup – vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and leek soup – vegan:

  1. {Make ready 3 cups of vegan stock.
  2. {Prepare of About 350 g potatoes – which works out to about 3 medium-sized potatoes or about 1 1/2 cups – peeled and chopped into bite-sized chunks.
  3. {Make ready 1 of leek, finely chopped.
  4. {Get 1 tsp of fresh oregano, finely chopped.
  5. {Get 1 tsp of fresh thyme, finely chopped.
  6. {Get 1 tsp of flat-leaf parsley, finely chopped.
  7. {Make ready 1 tsp of salt.
  8. {Prepare of Generous pinch of pepper.

First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more. However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious.

Steps to make Potato and leek soup – vegan:

  1. Put the potatoes, leek and stock in a pan. Bring to a boil..
  2. Add the herbs and seasoning..
  3. Simmer for about 30 mins – til the vegetables are tender..
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
  5. Serve, season to taste and enjoy 😋.

Vegan Potato Leek Soup – the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food. I love them baked, broiled, fried, mashed or soup-ified! Making a vegan version of this classic soup was a breeze.

So that’s going to wrap this up with this exceptional food potato and leek soup – vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!