Step-by-Step Guide to Prepare Award-winning Kibbeh

Kibbeh. Produce Stuffed Finger Foods for Middle East Cuisine: Kibbeh, Falafel, Labneh, Maamoul. Make a Demo at showroom in Florida. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too.

Serve kibbeh with tahini, a sesame seed paste. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kibbeh. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kibbeh is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kibbeh is something which I have loved my whole life. They’re fine and they look wonderful.

Produce Stuffed Finger Foods for Middle East Cuisine: Kibbeh, Falafel, Labneh, Maamoul. Make a Demo at showroom in Florida. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kibbeh:

  1. {Get of dough.
  2. {Take of ground beef, lamb, or what type of meat you like.
  3. {Take of bulgar.
  4. {Take of salt.
  5. {Make ready of ground black pepper.
  6. {Take of onion, chopped coarsely.
  7. {Prepare of filling.
  8. {Take of ground beef, lamb, or whatever meat you like.
  9. {Take of salt.
  10. {Prepare of ground black pepper.
  11. {Take of pine nuts.
  12. {Take of allspice.
  13. {Get of onion, chopped finely.
  14. {Take of olive oil, extra virgin.
  15. {Make ready of ground cumin.
  16. {Prepare of frying.
  17. {Get of vegetable oil to deep fry with.
  18. {Take of soaking.
  19. {Get of cold water.
  20. {Make ready of sauce.
  21. {Make ready of cucumbers.
  22. {Prepare of plain yogurt.
  23. {Prepare of lemon juice.
  24. {Take of dill weed.
  25. {Make ready of red wine vinegar.
  26. {Prepare of minced garlic.
  27. {Make ready of shallot.
  28. {Make ready of chopped parsley.

Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة ‎) is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.

Instructions to make Kibbeh:

  1. In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth.
  2. Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat.
  3. Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like.
  4. Toast your pine nuts in a pan..
  5. In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes..
  6. Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball..
  7. Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil..
  8. Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth..
  9. Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!.
  10. I had a bit of filling left so I added 1 pound corn to it . It was delicious..
  11. You can bake them. I did mine 400° Fahrenheit for 40 minutes.

Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Place the lamb or beef in food processor and mince to fine paste. Add the remainder of the ingredients (adding water a little at a time) to the blender and mix. Trader Joe's Kibbeh are Middle Eastern Inspired Stuffed Meatballs —which is to say, they are more than just simple balls of meat! Our supplier sautés ground beef with onions and seasonings, including cumin and coriander.

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