How to Make Super Quick Homemade Bristol Steak, mash, spinach & asparagus

Bristol Steak, mash, spinach & asparagus. Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper.

Birthday treat of Cowshed steaks to go with #seasonsupply veg! Lots of delicious local produce from Bristol 😋 Wash the potatoes and then put them in a pan of water. Season with salt and freshly ground black pepper.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bristol Steak, mash, spinach & asparagus is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bristol Steak, mash, spinach & asparagus is something which I have loved my whole life.

Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper.

To begin with this recipe, we must prepare a few ingredients. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

  1. {Get 2 of big steaks 🥩.
  2. {Take Handful of new potatoes.
  3. {Prepare 4 of asparagus stems.
  4. {Make ready Bunch of spinach.
  5. {Take Knob of butter.
  6. {Prepare Splash of Semi skimmed milk.
  7. {Get of Olive oil.
  8. {Prepare of Salt & pepper.
  9. {Get of Peppercorn sauce.

Reheat the mash and serve with the steak and wilted spinach. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak.

Steps to make Bristol Steak, mash, spinach & asparagus:

  1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature..
  2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy..
  3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle..
  4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes..
  5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute..
  6. Serve with peppercorn sauce!.

Strain the red wine sauce overtop. Seared Steak with Rustic Red Mashed Potatoes and Creamy Spinach Mushroom Sauce Tender seared top sirloin with creamy caramelized onion, mushroom and spinach sauce, served over rustic mashed red potatoes. At Bristol Social you'll enjoy one of the best happy hours in Kansas City. Host your colleagues at a holiday party or banquet in one of our private dining spaces. Impress your in-laws at one of those "fancy restaurants" they've always wanted to try.

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