Steps to Make Super Quick Homemade Spicy Bean Quarter Pounders (vegan)

Spicy Bean Quarter Pounders (vegan). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegan, non-GMO suitable for a halal & Kosher Diet.

I would sometimes get a spicy bean burger, because my dad would get one. This is a close approximation of what they were like, only. Spicy Bean Quarter Pounders (vegan) instructions.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy bean quarter pounders (vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Bean Quarter Pounders (vegan) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Bean Quarter Pounders (vegan) is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegan, non-GMO suitable for a halal & Kosher Diet.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy bean quarter pounders (vegan) using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bean Quarter Pounders (vegan):

  1. {Prepare 1 cup of dried breadcrumbs *(see steps 1-3).
  2. {Make ready 1 can of red kidney beans, drained.
  3. {Prepare 1 can of garbanzo beans/ chick peas, drained.
  4. {Prepare 2 medium of carrots, peeled and chopped.
  5. {Take 1 tbsp of olive oil.
  6. {Make ready 1 of yellow onion, quite finely chopped.
  7. {Prepare 2 of garlic cloves, crushed.
  8. {Prepare 1/2 tsp of smoked paprika.
  9. {Prepare 1/2 tsp of ground cumin.
  10. {Prepare 1 tsp of dried oregano.
  11. {Make ready 1/4 cup of frozen sweetcorn, defrosted.
  12. {Take 2 tbsp of chopped pickled jalapeños.
  13. {Make ready 4 tbsp of canola oil, for frying.
  14. {Make ready 4 of burger buns.

Crumble bread to make breadcrumbs, you can bash them in a bag or crush them in a bowl using the bottom of a small cup…set aside. Spicy Bean Quarter Pounders (vegan) Celeste Essex. When I was a kid growing up in West London, we got taken to Wimpey burger bar in Notting Hill Gate. I would sometimes get a spicy bean burger, because my dad would get one.

Instructions to make Spicy Bean Quarter Pounders (vegan):

  1. Heat oven to 110C..
  2. Cut crusts off 4 slices of white bread, then put them straight on the oven shelf for 30 munutes until dried out..
  3. Crumble bread to make breadcrumbs, you can bash them in a bag or crush them in a bowl using the bottom of a small cup…set aside.
  4. Cook the carrots for 10 minutes in boiling water, drain and set aside to cool.
  5. Heat the olive oil in a skillet and fry the onion for 3 minutes until softened.
  6. Add the garlic and cook for another minute.
  7. Add cumin, oregano and paprika.
  8. Allow onion mixture to cool, off the heat.
  9. Put garbanzo beans and red kudney beans in a large bowl and squash them with a potato masher…you don't need them totally mashed, but mostly..
  10. To the beans, add the onion mixture, carrots, sweetcorn, jalapeños and season with salt and black pepper.
  11. Mix well until the mixture sticks together.
  12. Take quarters of the mixture, form into burgers, then gently cover them in breadcrumbs and set on a plate.
  13. Heat the canola oil over a medium heat in a skillet (or two, if necessary…you may need to rinse and wipe dry the skillet you used for the onions).
  14. Fry the burgers for 4-5 minutes each side.
  15. Serve burgers on toasted burger buns with optional toppings: sliced avocado, sliced tomatoes, tomato ketchup or salsa, mayo, extra jalapeños….

This is a close approximation of what they were like, only bigger. Wimpey was bought out by Burger King. Spicy Bean Quarter Pounders (vegan) step by step. Crumble bread to make breadcrumbs, you can bash them in a bag or crush them in a bowl using the bottom of a small cup.set aside. The latest product I've tried is their Spicy Bean Quarter Pounders.

So that’s going to wrap it up with this special food spicy bean quarter pounders (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!