Recipe of Award-winning Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.

To make an easy dinner, the Mediterranean Lamb Bowls have vibrant Turmeric Rice, fresh tomatoes and cucumber, hummus, feta cheese and some pita bread on the side. It's a complete meal in a bowl! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I’ve loved my whole life.

In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.

To get started with this recipe, we have to first prepare a few components. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

  1. {Get 1 of chopped Lettuce.
  2. {Prepare 2 of diced fresh tomatoes.
  3. {Prepare of Hummus.
  4. {Take 16 oz of chickpeas.
  5. {Take 1 of salt.
  6. {Make ready 1 of pepper.
  7. {Get 1 of Olive oil.
  8. {Take 1 of fresh basil.
  9. {Take 1/2 tsp of dry oregano.
  10. {Prepare 2 of fresh lemons juice.
  11. {Prepare 1 clove of garlic.
  12. {Make ready 1/2 of beef bouillon.
  13. {Get of Ground Lamb.
  14. {Make ready 1 lb of Ground Lamb.
  15. {Get 1/2 of onion.
  16. {Get 1 clove of garlic.
  17. {Get 1 of coconut oil.
  18. {Make ready 2 tsp of Berbere powder.
  19. {Make ready 2 tsp of curry.
  20. {Get 1/2 tsp of paprika.
  21. {Take 4 oz of red wine.
  22. {Take of Olive Pate.
  23. {Prepare 6 oz of green olives.
  24. {Get 6 oz of black olives.
  25. {Prepare 2 clove of garlic.
  26. {Prepare 6 of fresh basil leaves.
  27. {Make ready 2 tsp of Balsamic vinegar.
  28. {Take 1/2 tsp of dry oregano.
  29. {Get 1/2 tsp of Red chili powder.
  30. {Get 1 tbsp of choppe fresh parsley.
  31. {Prepare 1 of salt, pepper, EVOO.

How to make hummus the traditional way. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.

Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours.
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance.
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes.
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes..
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes..
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!.

With a side of hummus and pita, these grilled kababs make for the perfect Mediterranean dinner night. Get the recipe for Grilled Lamb Meatball and Pepper Skewers » MIKE GARTEN Any ground meat, sautéed with chopped onions and garlic and spices is amazing over hummus. Beef, lamb, pork, chicken, turkey: you choose. Add some green things on top to make dinner a little less. My husband once piled all the Middle Eastern dishes I'd made on top of pita chips.

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