How to Prepare Quick My first Red Velvet Cake

My first Red Velvet Cake. My mom and I have been using the same Red Velvet Cake recipe for as long as I can remember. It's the one she used when I was a kid and the one I've always made. And while it's delicious, I knew it could be better.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. I just finished my first ever red velvet cake and it is so delicious! As soon as I finishing putting on the icing, my husband and I both ate two slices right away.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my first red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My mom and I have been using the same Red Velvet Cake recipe for as long as I can remember. It's the one she used when I was a kid and the one I've always made. And while it's delicious, I knew it could be better.

My first Red Velvet Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My first Red Velvet Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my first red velvet cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My first Red Velvet Cake:

  1. {Make ready 100 g of flour.
  2. {Make ready 140 g of sugar.
  3. {Get 4 of eggs.
  4. {Take of Quarter cup milk.
  5. {Get 150 g of butter.
  6. {Make ready of Red food coloring.
  7. {Make ready of I tsp cocoa powder.
  8. {Get Half of tsp baking powder.
  9. {Make ready Half of tsp baking soda.

My sister-in-law on my husband's side of the family is the red velvet cake queen. That was my biggest challenge and reason for delay, not just developing this cake recipe, but making it good enough that even I would ask for a second slice. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor.

Steps to make My first Red Velvet Cake:

  1. Whisk eggs and sugar untill fluffy and ice cream looking.
  2. Combine all dry ingredients and add in the ice cream looking mix.
  3. Add melted butter and red food coloring and flavour.
  4. Fold in flour mix and pour in baking pans..
  5. Bake for 20-30 mins depending on quantity.

Red Velvet Cake with Cream Cheese Frosting- The Perfect Combination! Just as with Carrot Cake, Hummingbird Cake, Italian cream cake, Red Velvet Cake is one of those good old fashioned southern cake recipes that pairs amazingly well with cream cheese frosting. Unless of course, you aren't a fan of cream cheese (gasp!)….but for me, only cream cheese frosting. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

So that’s going to wrap it up with this exceptional food my first red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!