Step-by-Step Guide to Make Super Quick Homemade Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step.

Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. {Get 4 of petite sirloin steaks.
  2. {Get 2 tablespoons of oil.
  3. {Take to taste of Salt, pepper, garlic powder and onion powder.
  4. {Get 1 cup of whole or half and half cream.
  5. {Make ready 2 tablespoons of balsamic vinaigrette.
  6. {Make ready 1/2 teaspoon of minced garlic.
  7. {Make ready 2 cups of sliced fresh baby portobellos or any small mushrooms.
  8. {Get 3 tablespoons of butter.
  9. {Prepare 1/2 cup of Parmesan cheese.
  10. {Take 1/2 cup of mozzarella cheese.

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
  5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Mozzarella Portobello Parmesan smothered sirloin steak. Portobello Parmesan. with spaghetti and zucchini. There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

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