Steps to Make Award-winning Red Velvet Cake by Seline(The Cake Girl)

Red Velvet Cake by Seline(The Cake Girl). We try the newest Girl Scout cookie — Lemon-Ups. See what we think Then add milk, melted butter, vanilla and red food coloring. Use a spoon and stir the ingredients together until blended.

The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, va.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake by seline(the cake girl). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red Velvet Cake by Seline(The Cake Girl) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Velvet Cake by Seline(The Cake Girl) is something which I’ve loved my whole life.

We try the newest Girl Scout cookie — Lemon-Ups. See what we think Then add milk, melted butter, vanilla and red food coloring. Use a spoon and stir the ingredients together until blended.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake by Seline(The Cake Girl):

  1. {Take 250 gms of flour all purpose.
  2. {Make ready 113 g of butter.
  3. {Make ready 300 gms of sugar.
  4. {Prepare 240 ml of buttermilk.
  5. {Take 15 gms of unsweetened cocoa powder.
  6. {Prepare 1/2 tsp of salt.
  7. {Get 1/2 tsp of baking soda.
  8. {Make ready 1/2 tsp of distilled white vinegar.
  9. {Take 2 of eggs.
  10. {Get 1 tsp of vanilla.
  11. {Take 2 tsp of red foodcolouring.

In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. For ease of handling, the cheesecake layer is frozen. Then it's sandwiched in-between the two cake layers. No frosting is needed in between layers.

Instructions to make Red Velvet Cake by Seline(The Cake Girl):

  1. Measure flour,salt and cocoa powder and sieve them.
  2. Beat butter and sugar until abit fluffy.
  3. Add eggs one at a time.
  4. Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk.
  5. Add the red colouring to the buttermilk.
  6. Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results.
  7. Pre – heat the oven to 360f/180°.
  8. Line two equal size baking pans.
  9. Pour an equal mixture of the batter on the two pans.
  10. Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean.
  11. Frosting.
  12. To get the real red velvet taste,a bit of cream cheese is perfect.
  13. 500ml cream cheese 200ml sour cream 150gms icing sugar.
  14. Whip them together to. Get a smooth mixture.
  15. Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake.
  16. Make crumbs from the trimmings of the cake and use it to garnish.
  17. N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results..

Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. Additionally, the red cake usually includes acidic ingredients— either buttermilk or vinegar —something you don't find in a standard chocolate cake. In a large bowl, combine all frosting ingredients except powdered sugar. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

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