Steps to Make Speedy Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

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Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:

  1. {Take 210 g of gluten-free / plain flour.
  2. {Take 1/4 tsp of xanthan gum if using GF flour.
  3. {Prepare 3 tsp of baking powder.
  4. {Get 320-350 ml of light coconut milk.
  5. {Take 1 tbsp of maple syrup.
  6. {Get 4 tbsp of granulated sugar.
  7. {Take 1 tbsp of sunflower oil.
  8. {Take 1 tsp of vanilla extract.
  9. {Take of Cinnamon Swirl.
  10. {Prepare 5 tbsp (70 g) of sunflower spread.
  11. {Take 8 tbsp (100 g) of brown sugar.
  12. {Get 2.5 tsp of ground cinnamon.
  13. {Take of Topping.
  14. {Make ready 120 g of icing sugar (1 cup confectioners).
  15. {Get 30 ml of water (1/8 cup).

Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'. Cream the sunflower spread, brown sugar and cinnamon together.

Steps to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:

  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
  3. Cream the sunflower spread, brown sugar and cinnamon together.
  4. Spoon into a piping bag.
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 – 16.
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

Lightly oil a frying pan over a medium heat. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake. When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the cinnamon swirl. These grain free and paleo cinnamon roll pancakes have a gooey cinnamon swirl and maple glaze.

So that’s going to wrap it up for this exceptional food vickys cinnamon roll pancakes, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!